Paleo Salmon Burger

Savor the irresistible flavors of these Paleo Salmon Burgers, a healthy and protein-packed twist on a classic favorite. Made with fresh salmon fillets, almond flour, and zesty lemon, these patties are brimming with bold, wholesome ingredients. Minced garlic, shallots, and fresh dill elevate the flavor profile, while a touch of lemon zest and juice adds a refreshing citrus kick. These burgers are cooked to golden perfection in coconut oil, delivering a crisp exterior and tender, juicy center. Perfectly Paleo and gluten-free, they’re ideal when served atop a bed of mixed greens or paired with roasted vegetables for a satisfying and nourishing meal. Whether you're on a Paleo diet or just craving a clean and delicious recipe, these salmon burgers are sure to impress!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Salmon fillets
• 60 g Almond flour
• 1 large Egg
• 2 pieces Garlic cloves
• 1 small Shallot
• 15 g Fresh dill
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Coconut oil

Directions

Step 1

Remove the skin from the salmon fillets and finely chop the salmon into small pieces. Alternatively, you can pulse it a few times in a food processor for a finer texture.

Step 2

Mince the garlic cloves and finely chop the shallot and fresh dill.

Step 3

In a large bowl, combine the chopped salmon, almond flour, egg, minced garlic, chopped shallot, dill, lemon zest, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.

Step 4

Divide the mixture into four equal parts and form each into a patty. Ensure the patties are packed tightly to help them hold together during cooking.

Step 5

Heat a large skillet over medium heat and add coconut oil. Once the oil is hot, carefully place the salmon patties in the skillet.

Step 6

Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Be gentle when flipping to prevent them from falling apart.

Step 7

Remove the burgers from the skillet and let them rest for a couple of minutes before serving.

Step 8

Serve the Paleo Salmon Burgers on a bed of mixed greens or with roasted vegetables for a complete Paleo-friendly meal.

Nutrition Facts

Serving size	(729.1g)

Amount per serving	% Daily Value*
Calories	1663.7

Total Fat 121.8g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 2.4g
Cholesterol 419.5mg	0%
Sodium 2884.0mg	0%
Total Carbohydrate 25.9g	0%
Dietary Fiber 12.8g	0%
Total Sugars 5.9g
Protein 125.4g	0%

Vitamin D 53.8IU	0%
Calcium 222.7mg	0%
Iron 7.8mg	0%
Potassium 337.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 29.5%

Carbs: 6.1%