Paleo Salmon Belly Sashimi
Elevate your appetizer game with this Paleo Salmon Belly Sashimi, a dish that celebrates the luxurious, melt-in-your-mouth texture of sashimi-grade salmon belly. Perfectly complemented by the bright zing of freshly squeezed lemon, fragrant dill, and a drizzle of silky avocado oil, this dish is as nutritious as it is indulgent. Vibrant garnishes of thinly sliced radishes and scallions add a refreshing crunch and a pop of color, making it a feast for both the palate and the eyes. Best of all, this no-cook recipe comes together in just 15 minutes, making it an ideal choice for a quick yet elegant appetizer or light meal. Packed with healthy fats and paleo-friendly ingredients, this sashimi is a guilt-free indulgence that’s sure to impress at any gathering.
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Ingredients
- 250 grams Salmon belly, sashimi-grade
- 1 whole Lemon
- 2 tablespoons Fresh dill
- 1 tablespoon Avocado oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
- 2 whole Radish
- 1 whole Scallions
Directions
Step 1
Begin by preparing your ingredients: thinly slice the radishes and chop the scallions into fine rings. Set them aside.
Step 2
Carefully slice the salmon belly into even, thin pieces (about 1/4-inch thick). Make sure your knife is sharp to ensure clean cuts.
Step 3
Place the salmon slices on a chilled serving platter in a single layer.
Step 4
In a small bowl, combine avocado oil, sea salt, and freshly ground black pepper. Mix well until the salt is fully dissolved.
Step 5
Squeeze the juice of one lemon over the salmon slices, ensuring even coverage.
Step 6
Drizzle the avocado oil mixture over the salmon evenly to allow the flavors to meld.
Step 7
Sprinkle freshly chopped dill over the salmon for a burst of herbaceous aroma.
Step 8
Garnish the platter with sliced radishes and scallions to add color and crunch.
Step 9
Serve immediately for the best taste and experience. Enjoy your Paleo Salmon Belly Sashimi as a delightful appetizer or light meal.
Nutrition Facts
| Serving size | (347.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.1 |
| Total Fat 68.8g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 137.5mg | 0% |
| Sodium 1294.8mg | 0% |
| Total Carbohydrate 7.3g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 1.9g | |
| Protein 63.6g | 0% |
| Vitamin D 1125IU | 0% |
| Calcium 62.2mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1064.2mg | 0% |
Source of Calories