Elevate your healthy eating game with this Paleo Salmon Avocado Roll—a refreshing, no-cook recipe bursting with flavor and nutrient-dense ingredients. Thinly sliced cucumber and zucchini create the perfect low-carb, grain-free "wrap" that tightly hugs marinated salmon and creamy avocado slices. A zesty lemon juice dressing enhances the natural flavors, while an optional sprinkle of fresh dill adds an herbal pop. Ready in just 20 minutes, this vibrant, gluten-free dish is perfect for a light lunch, appetizer, or even an impressive party platter. Satisfy your sushi cravings without stray carbs—this roll is simplicity and elegance rolled into one!
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1. Cut the salmon fillet into thin strips, approximately 1/2 inch thick. Set aside.
2. Halve the avocado, remove the pit, scoop out the flesh, and slice into thin strips.
3. Peel the cucumber and zucchini, then use a vegetable peeler or mandolin to create long, thin strips. These will act as the outer wrap of the roll.
4. In a small bowl, combine the lemon juice, salt, and black pepper. Whisk together to create a marinade.
5. Place the salmon strips in the marinade and let them sit for 5 minutes.
6. Lay a strip of cucumber and zucchini flat on a clean surface, slightly overlapping them.
7. At one end, place a few strips of marinated salmon and avocado.
8. Roll the cucumber and zucchini strips tightly around the salmon and avocado, creating a compact roll.
9. Secure with a toothpick if necessary. Repeat until all ingredients are used.
10. Garnish with fresh dill if desired and serve immediately.
Serving size | (864.8g) |
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Amount per serving | % Daily Value* |
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Calories | 722.1 |
Total Fat 38.6g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 122.1mg | 0% |
Sodium 3172.7mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 20.0g | |
Protein 57.7g | 0% |
Vitamin D 740.3IU | 0% |
Calcium 125.2mg | 0% |
Iron 3.6mg | 0% |
Potassium 2631.0mg | 0% |
Source of Calories