Nutrition Facts for Paleo salmon avocado roll

Paleo Salmon Avocado Roll

Elevate your healthy eating game with this Paleo Salmon Avocado Roll—a refreshing, no-cook recipe bursting with flavor and nutrient-dense ingredients. Thinly sliced cucumber and zucchini create the perfect low-carb, grain-free "wrap" that tightly hugs marinated salmon and creamy avocado slices. A zesty lemon juice dressing enhances the natural flavors, while an optional sprinkle of fresh dill adds an herbal pop. Ready in just 20 minutes, this vibrant, gluten-free dish is perfect for a light lunch, appetizer, or even an impressive party platter. Satisfy your sushi cravings without stray carbs—this roll is simplicity and elegance rolled into one!

Nutriscore Rating: 75/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Paleo Salmon Avocado Roll
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 200 grams Salmon fillet, skinless
  • 1 whole Avocado
  • 1 whole Cucumber
  • 1 whole Zucchini
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Fresh dill (optional)

Directions

Step 1

1. Cut the salmon fillet into thin strips, approximately 1/2 inch thick. Set aside.

Step 2

2. Halve the avocado, remove the pit, scoop out the flesh, and slice into thin strips.

Step 3

3. Peel the cucumber and zucchini, then use a vegetable peeler or mandolin to create long, thin strips. These will act as the outer wrap of the roll.

Step 4

4. In a small bowl, combine the lemon juice, salt, and black pepper. Whisk together to create a marinade.

Step 5

5. Place the salmon strips in the marinade and let them sit for 5 minutes.

Step 6

6. Lay a strip of cucumber and zucchini flat on a clean surface, slightly overlapping them.

Step 7

7. At one end, place a few strips of marinated salmon and avocado.

Step 8

8. Roll the cucumber and zucchini strips tightly around the salmon and avocado, creating a compact roll.

Step 9

9. Secure with a toothpick if necessary. Repeat until all ingredients are used.

Step 10

10. Garnish with fresh dill if desired and serve immediately.

Nutrition Facts

Serving size (864.8g)
Amount per serving % Daily Value*
Calories 722.1
Total Fat 38.6g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat 3.0g
Cholesterol 122.1mg 0%
Sodium 3172.7mg 0%
Total Carbohydrate 39.7g 0%
Dietary Fiber 13.3g 0%
Total Sugars 20.0g
Protein 57.7g 0%
Vitamin D 740.3IU 0%
Calcium 125.2mg 0%
Iron 3.6mg 0%
Potassium 2631.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%
Protein: 31.3%
Carbs: 21.5%