Paleo Saganaki

Transform your appetizer game with this irresistible recipe for Paleo Saganaki, a dairy-free twist on the classic Greek favorite! Made from creamy, homemade cashew cheese and coated in almond flour, these golden, crispy patties deliver all the indulgence without the guilt. Nutritional yeast and a touch of tapioca starch lend the dish its gooey, cheese-like texture, while fresh oregano and zesty lemon wedges add brightness to every bite. Perfect for anyone following a paleo lifestyle or seeking plant-based alternatives, this quick and easy recipe comes together in just 40 minutes and is ideal for sharing. Serve it as a stunning appetizer or snack that pairs beautifully with Mediterranean-inspired dishes.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup raw cashews
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 cup water
• 2 tablespoons tapioca starch
• 3 tablespoons olive oil
• 0.25 cup almond flour
• 1 teaspoon fresh oregano
• 4 pieces lemon wedges

Directions

Step 1

Soak 1 cup of raw cashews in hot water for 30 minutes to soften them.

Step 2

Drain and rinse the cashews, then add them to a blender.

Step 3

To the blender, add 1 tablespoon of lemon juice, 2 tablespoons of nutritional yeast, 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, and 0.5 teaspoon of salt.

Step 4

Pour in 0.5 cup of water and blend until smooth and creamy.

Step 5

Transfer the cashew mixture to a non-stick saucepan over medium heat.

Step 6

Stir continuously and add 2 tablespoons of tapioca starch, mixing until the mixture thickens and becomes stretchy like melted cheese. Remove from heat.

Step 7

In a small pan, heat 3 tablespoons of olive oil over medium-high heat.

Step 8

In a shallow dish, spread 0.25 cup of almond flour.

Step 9

Form the cashew cheese mixture into flat round patties and dredge each one in almond flour.

Step 10

Fry the almond flour-coated patties in hot oil until golden brown and crispy, about 2-3 minutes per side.

Step 11

Transfer the patties to a plate lined with paper towels to drain excess oil.

Step 12

Sprinkle with fresh oregano and serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size	(377.2g)

Amount per serving	% Daily Value*
Calories	1260.7

Total Fat 103.3g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1208.8mg	0%
Total Carbohydrate 65.5g	0%
Dietary Fiber 9.5g	0%
Total Sugars 9.2g
Protein 32.5g	0%

Vitamin D 0IU	0%
Calcium 124.6mg	0%
Iron 9.9mg	0%
Potassium 1022.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 9.8%

Carbs: 19.8%