Paleo Sabudana Vada

Elevate your snack game with this Paleo Sabudana Vada, a healthier, grain-free twist on the traditional Indian delicacy. This recipe combines tender tapioca pearls, naturally sweet grated sweet potato, and nutty almond flour, creating a wholesome blend that's both paleo-friendly and irresistibly delicious. Infused with aromatic cumin, zesty lemon juice, and a hint of heat from fresh green chilies, each golden, crispy patty is fried to perfection in coconut oil for a nutrient-rich crunch. Whether you're looking for a guilt-free appetizer or a satisfying snack, these paleo vadas pair beautifully with your favorite paleo-friendly chutney or dip, making them an ideal option for both festive occasions and everyday indulgence.

Nutriscore Rating: 49/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 4

Ingredients

• 1 cup tapioca pearls (sabudana)
• 1 large sweet potato
• 0.5 cup almonds
• 2 tablespoons coconut flour
• 1 teaspoon cumin seeds
• 2 teaspoons green chilies, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 0.5 cup coconut oil

Directions

Step 1

Rinse 1 cup of tapioca pearls under cold water until the water runs clear. Place them in a bowl and add enough water to just cover the pearls. Soak them for 2 hours until they become soft and plump. Drain any excess water.

Step 2

Peel and grate the large sweet potato. Squeeze out any excess moisture using a clean kitchen towel. Set aside.

Step 3

Grind 0.5 cup of almonds into a coarse powder using a food processor or grinder.

Step 4

In a large mixing bowl, combine the soaked tapioca pearls, grated sweet potato, ground almonds, and 2 tablespoons of coconut flour.

Step 5

Add 1 teaspoon of cumin seeds, 2 teaspoons of finely chopped green chilies, 2 tablespoons of chopped fresh cilantro, 1 tablespoon of lemon juice, and 1 teaspoon of salt to the bowl. Mix well until all ingredients are incorporated into a dough.

Step 6

Take small portions of the mixture and shape them into small, flat patties using your hands.

Step 7

Heat 0.5 cup of coconut oil in a frying pan over medium heat. Once hot, carefully slide in the vadas. Fry them in batches to avoid overcrowding the pan.

Step 8

Cook each side for about 3-4 minutes or until golden brown and crispy. Remove and place on a paper towel-lined plate to absorb excess oil.

Step 9

Serve the Paleo Sabudana Vada hot with your choice of paleo-friendly chutney or dipping sauce.

Nutrition Facts

Serving size	(613.7g)

Amount per serving	% Daily Value*
Calories	2426.7

Total Fat 157.0g	0%
Saturated Fat 98.9g	0%
Polyunsaturated Fat 4.2g
Cholesterol 5.4mg	0%
Sodium 2723.0mg	0%
Total Carbohydrate 236.0g	0%
Dietary Fiber 22.4g	0%
Total Sugars 21.4g
Protein 20.6g	0%

Vitamin D 0IU	0%
Calcium 312.0mg	0%
Iron 10.3mg	0%
Potassium 625.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 3.4%

Carbs: 38.7%