Paleo Rye Sourdough Bread

Discover the wholesome goodness of Paleo Rye Sourdough Bread, a grain-free twist on the classic loaf that’s packed with earthy flavors and gut-friendly benefits. Made with nutrient-rich almond flour, coconut flour, and ground flaxseed, this bread offers a hearty, bread-like texture without the use of traditional grains. The addition of a tangy Paleo sourdough starter and aromatic caraway seeds mimics the rich, rye-like flavor you love, while psyllium husk powder ensures a perfect rise and structure. This recipe is not only paleo-compliant but also gluten-free, making it an ideal choice for health-conscious bakers. Easy to prepare with just 30 minutes of prep time, this rustic loaf bakes to golden perfection and slices beautifully, ready to be paired with your favorite spreads or toppings. Perfect for breakfasts, snacks, or sandwiches, this is the ultimate paleo-friendly bread recipe to elevate your baking game.

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 0.5 cup ground flaxseed
• 0.5 cup coconut flour
• 2 tablespoons psyllium husk powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 cup water
• 3 large eggs
• 0.75 cup Paleo sourdough starter
• 1 tablespoon caraway seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, ground flaxseed, coconut flour, psyllium husk powder, baking soda, salt, and caraway seeds. Mix well to incorporate all dry ingredients.

Step 3

In a separate bowl, beat the eggs and add in the Paleo sourdough starter, apple cider vinegar, and water. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough will be thick but should be well integrated.

Step 5

Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.

Step 6

Let the dough rest in the pan for about 10 minutes while you prepare your oven for baking.

Step 7

Once the oven is ready, place the loaf in the center and bake for 50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes before removing it to cool completely on a wire rack.

Step 9

Slice and serve your Paleo Rye Sourdough Bread once it has cooled completely. Enjoy!

Nutrition Facts

Serving size	(904.0g)

Amount per serving	% Daily Value*
Calories	2030.7

Total Fat 134.1g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 0g
Cholesterol 558mg	0%
Sodium 2752.2mg	0%
Total Carbohydrate 155.4g	0%
Dietary Fiber 74.8g	0%
Total Sugars 14.4g
Protein 83.5g	0%

Vitamin D 123IU	0%
Calcium 703.3mg	0%
Iron 18.7mg	0%
Potassium 1187.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 15.4%

Carbs: 28.7%