Paleo Russian Black Bread

Discover the rich, hearty flavors of Paleo Russian Black Bread, a gluten-free and grain-free twist on the traditional darker loaf. This recipe combines nutrient-packed almond and coconut flours with tapioca starch for a perfectly tender yet sturdy base. Infused with classic caraway seeds, a hint of onion and garlic powder, and the earthy crunch of pumpkin and sunflower seeds, this bread delivers authentic taste with a paleo-friendly makeover. A touch of honey balances out the savory profile, while cider vinegar and baking soda ensure an airy rise. Perfect for pairing with soups, stews, or a simple smear of your favorite spread, this satisfying loaf is ready in just an hour. Ideal for anyone following a paleo diet or looking for a healthy alternative to traditional bread, this Paleo Russian Black Bread is sure to become a new favorite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 0.5 cup tapioca starch
• 0.25 cup ground flaxseed
• 0.25 cup pumpkin seeds
• 0.25 cup sunflower seeds
• 2 teaspoons baking soda
• 1 tablespoon cider vinegar
• 2 tablespoons honey
• 2 teaspoons caraway seeds
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 4 large egg
• 0.5 cup almond milk
• 0.25 cup coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, tapioca starch, ground flaxseed, pumpkin seeds, sunflower seeds, baking soda, caraway seeds, onion powder, garlic powder, and sea salt. Mix until thoroughly combined.

Step 3

In a separate bowl, whisk the eggs, almond milk, coconut oil, honey, and cider vinegar together until well blended.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be thick.

Step 5

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 8

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

Nutrition Facts

Serving size	(950.4g)

Amount per serving	% Daily Value*
Calories	3403.9

Total Fat 235.4g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat 28.1g
Cholesterol 878.1mg	0%
Sodium 5432.3mg	0%
Total Carbohydrate 261.2g	0%
Dietary Fiber 58.7g	0%
Total Sugars 61.0g
Protein 102.2g	0%

Vitamin D 254.1IU	0%
Calcium 879.3mg	0%
Iron 22.3mg	0%
Potassium 1568.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 11.4%

Carbs: 29.2%