Paleo Rotisserie Chicken Wings
Elevate your weeknight dinners or game-day spread with these Paleo Rotisserie Chicken Wings, a wholesome, flavor-packed twist on a classic favorite. Seasoned with a tantalizing blend of garlic powder, paprika, dried herbs, and a hint of sea salt, these wings are roasted to perfection in the oven, creating a crispy, golden exterior without the need for frying. Infused with the zesty brightness of lemon wedges and a sprinkle of fresh parsley, this delicious paleo-friendly recipe is a breeze to prepare in just an hour. With its high-protein, gluten-free ingredients and rich, rotisserie-inspired flavor, these wings are sure to become a crowd-pleasing, guilt-free indulgence. Serve them hot and let the bold, aromatic spices shine with every bite!
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Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 1 tablespoon fresh parsley
- 4 pieces lemon wedges
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the olive oil, sea salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and dried oregano.
Step 3
Add the chicken wings to the bowl and toss them until they're well-coated with the spice mixture.
Step 4
Arrange the seasoned chicken wings in a single layer on the prepared baking sheet.
Step 5
Place the baking sheet in the preheated oven and roast the chicken wings for 25 minutes.
Step 6
After 25 minutes, flip the wings over to ensure even cooking on both sides.
Step 7
Continue roasting for another 20 minutes, or until the wings are golden brown and crispy.
Step 8
Remove the baked wings from the oven and let them rest for a couple of minutes.
Step 9
Garnish with freshly chopped parsley and serve with lemon wedges on the side for a fresh tangy complement.
Step 10
Enjoy your Paleo rotisserie chicken wings warm!
Nutrition Facts
| Serving size | (984.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2907.4 |
| Total Fat 211.7g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 53.8g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 6134.2mg | 0% |
| Total Carbohydrate 62.0g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 1.9g | |
| Protein 177.3g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 240.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1767.1mg | 0% |
Source of Calories