Paleo Roasted Yukon Potatoes
Transform your side dish game with these crispy and golden Paleo Roasted Yukon Potatoes, a simple yet flavorful recipe perfect for clean eating. Featuring nutrient-rich Yukon Gold potatoes coated in a delectable blend of olive oil, garlic powder, onion powder, and fresh rosemary, these roasted gems are oven-baked to perfection—crusty on the outside and irresistibly tender on the inside. With a quick 15-minute prep and just 40 minutes of roasting, this paleo-friendly recipe is naturally gluten-free, dairy-free, and packed with aromatic spices for a satisfying and healthier twist on traditional roasted potatoes. Serve them hot, garnished with extra rosemary, to complement your favorite proteins or salads for an unforgettable, wholesome meal.
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Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the Yukon Gold potatoes thoroughly and pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes into quarters, or smaller if they are particularly large, ensuring the pieces are of uniform size to promote even cooking.
Step 4
Place the potato pieces in a large mixing bowl.
Step 5
Add the olive oil, garlic powder, onion powder, chopped rosemary, salt, and black pepper to the bowl with the potatoes.
Step 6
Toss the ingredients together until the potatoes are well coated with the oil and spices.
Step 7
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper to prevent sticking.
Step 8
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes.
Step 9
Halfway through cooking, use a spatula to turn the potatoes over to ensure they roast evenly on all sides.
Step 10
The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. Test for doneness by piercing with a fork.
Step 11
Remove from the oven and let cool for a few minutes before serving.
Step 12
Serve the roasted Yukon potatoes warm as a side dish, garnished with additional fresh rosemary if desired.
Nutrition Facts
| Serving size | (963.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1074.8 |
| Total Fat 42.7g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2426.4mg | 0% |
| Total Carbohydrate 164.5g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 6.2g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.9mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3868.3mg | 0% |
Source of Calories