Paleo Roasted Vegetables with Feta

Elevate your weeknight dinners with this vibrant and nutritious Paleo Roasted Vegetables with Almond Feta recipe! Bursting with caramelized sweetness from oven-roasted red bell peppers, zucchini, carrots, and onions, this dish is perfectly balanced with a tangy, creamy almond feta topping made from scratch. Seasoned with aromatic oregano, a dash of nutritional yeast, and bright notes of lemon juice, the almond feta is a satisfying vegan and paleo-friendly alternative to traditional cheese. Whether you're seeking a paleo side dish, a vegetarian entrée, or simply a wholesome way to enjoy seasonal veggies, this recipe is as stunning as it is delicious. Ready in under an hour and perfect for meal prep, this dish is a must-try for anyone craving flavor-packed, healthy roasted vegetables with a gourmet twist!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 large red bell pepper
• 2 medium zucchini
• 1 medium yellow squash
• 3 large carrots
• 1 large red onion
• 4 cloves garlic
• 4 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup almonds
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried oregano
• 2 tablespoons nutritional yeast
• 0.25 cup water

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Chop the red bell peppers, zucchinis, and yellow squash into bite-sized pieces. Peel and slice the carrots into quarter-inch thick rounds. Cut the red onion into wedges.

Step 3

Place all the chopped vegetables and whole garlic cloves in a large bowl. Add olive oil, salt, and black pepper. Toss to coat the vegetables evenly.

Step 4

Spread the vegetables out in a single layer on a baking sheet. Roast in the preheated oven for 35-40 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

Step 5

While the vegetables are roasting, prepare the almond feta by soaking the almonds in hot water for 10 minutes, then drain.

Step 6

In a food processor, combine the soaked almonds, lemon juice, apple cider vinegar, dried oregano, nutritional yeast, and water. Blend until smooth. You may need to scrape down the sides a few times.

Step 7

Transfer the almond feta to a small bowl and set aside.

Step 8

Once the vegetables are done roasting, transfer them to a serving platter and top with spoonfuls of almond feta.

Step 9

Serve warm and enjoy your Paleo Roasted Vegetables with Almond Feta.

Nutrition Facts

Serving size	(1589.8g)

Amount per serving	% Daily Value*
Calories	1843.8

Total Fat 130.1g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 6.0g
Cholesterol 0mg	0%
Sodium 6273.3mg	0%
Total Carbohydrate 128.3g	0%
Dietary Fiber 41.8g	0%
Total Sugars 65.8g
Protein 47.9g	0%

Vitamin D 0IU	0%
Calcium 645.8mg	0%
Iron 12.3mg	0%
Potassium 3152.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 10.2%

Carbs: 27.4%