Paleo Roasted Rosemary Potatoes

Bring rustic, mouthwatering flavor to your table with these Paleo Roasted Rosemary Potatoes, the perfect side dish for any meal. This simple yet aromatic recipe features tender red potatoes roasted to golden perfection, infused with the earthy essence of fresh rosemary and the robust flavors of garlic, sea salt, and freshly ground black pepper. Tossed in heart-healthy extra-virgin olive oil, these potatoes develop a beautifully crispy exterior while remaining fluffy on the inside. With only 10 minutes of prep time and a total cook time of 35 minutes, this dish is as quick as it is satisfying. Whether you're adhering to a paleo lifestyle or simply craving a wholesome, herbaceous side, these rosemary potatoes are guaranteed to impress. Serve them alongside roasted meats, grilled vegetables, or as a standalone snack for maximum versatility and flavor.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds small red potatoes
• 2 tablespoons fresh rosemary
• 4 garlic cloves
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon freshly ground black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the potatoes thoroughly and cut them into quarters or similar-sized chunks to ensure even cooking.

Step 3

Pat the potatoes dry with a clean kitchen towel to remove excess moisture for better roasting.

Step 4

In a large bowl, combine the potatoes with olive oil, ensuring they are evenly coated.

Step 5

Finely chop the fresh rosemary leaves and mince the garlic cloves, then add them to the bowl with the potatoes.

Step 6

Sprinkle the sea salt and freshly ground black pepper over the potatoes and toss well to ensure all pieces are evenly seasoned.

Step 7

Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 8

Spread the potatoes out in a single layer on the prepared baking sheet to ensure even roasting.

Step 9

Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the outside, tender on the inside. Stir the potatoes halfway through cooking to ensure even browning.

Step 10

Remove the potatoes from the oven and let them cool slightly before serving.

Step 11

Serve warm as a side dish or enjoy on their own.

Nutrition Facts

Serving size	(968.8g)

Amount per serving	% Daily Value*
Calories	1016.5

Total Fat 41.5g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2418.9mg	0%
Total Carbohydrate 151.4g	0%
Dietary Fiber 13.7g	0%
Total Sugars 10.9g
Protein 18.2g	0%

Vitamin D 0IU	0%
Calcium 120.1mg	0%
Iron 7.1mg	0%
Potassium 4198.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.9%

Carbs: 57.6%