Paleo Roasted Radishes
Transform your side dish game with these Paleo Roasted Radishes—a wholesome, low-carb alternative to traditional roasted vegetables. Featuring tender radishes caramelized to golden perfection, this recipe combines the earthy sweetness of roasted radishes with the aromatic flavors of garlic, onion powder, and a touch of sea salt. A drizzle of olive oil ensures a crisp finish, while a sprinkle of fresh parsley adds a bright, herbaceous note. Ready in just 40 minutes, these roasted radishes are not only Paleo-friendly but also gluten-free and vegan, making them a versatile option for a variety of diets. Serve them warm alongside your favorite protein for a simple, nutritious, and flavor-packed side dish that will elevate any meal.
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Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons sea salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Rinse the radishes under cold water to remove any dirt. Pat them dry with a clean kitchen towel or paper towel.
Step 3
Trim the ends of the radishes and cut them into halves or quarters if they are larger in size to ensure even cooking.
Step 4
In a large mixing bowl, combine the radishes with olive oil, garlic powder, onion powder, sea salt, and black pepper. Toss until the radishes are evenly coated with the oil and spices.
Step 5
Spread the radishes in a single layer on the prepared baking sheet, ensuring that they have enough space around each piece for even roasting.
Step 6
Roast the radishes in the preheated oven for about 25-30 minutes, or until they are tender and golden brown around the edges. Stir them halfway through the cooking time for uniform roasting.
Step 7
Once cooked, remove the radishes from the oven and transfer them to a serving bowl.
Step 8
Garnish the roasted radishes with freshly chopped parsley before serving for an added touch of freshness and color.
Step 9
Serve warm as a delicious side dish with your favorite Paleo-friendly entrée.
Nutrition Facts
| Serving size | (536.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 434.0 |
| Total Fat 28.6g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 5471.1mg | 0% |
| Total Carbohydrate 41.1g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 32.1g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.1mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1033.3mg | 0% |
Source of Calories