Paleo Roasted Pork Tenderloin
Elevate your dinner table with this flavor-packed Paleo Roasted Pork Tenderloin, a simple yet elegant dish that's perfect for weeknights or special occasions. Seasoned with a fragrant blend of fresh rosemary, thyme, garlic, and zesty lemon, this tender and juicy pork tenderloin is roasted to perfection in just 30 minutes. The Paleo-friendly marinade, made with olive oil and natural herbs, ensures every bite is bursting with savory, citrusy goodness. With minimal prep time and a quick resting period for extra tenderness, this paleo pork recipe is as healthy as it is delicious. Serve it alongside roasted vegetables or a crisp side salad for a wholesome, satisfying meal that’s gluten-free, dairy-free, and irresistibly mouthwatering!
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Ingredients
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse and pat dry the pork tenderloin with paper towels.
Step 3
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, pepper, lemon zest, and lemon juice to create a herb marinade.
Step 4
Rub the marinade all over the pork tenderloin, ensuring it is evenly coated.
Step 5
Place the pork tenderloin on a roasting pan or a baking dish.
Step 6
Roast the pork tenderloin in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
Step 7
Remove the pork from the oven and cover it loosely with aluminum foil to rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring tenderness.
Step 8
Slice the pork tenderloin into medallions and serve immediately. Enjoy your Paleo Roasted Pork Tenderloin with your favorite vegetables or salad for a complete meal.
Nutrition Facts
| Serving size | (530.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 885.2 |
| Total Fat 43.5g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 308.4mg | 0% |
| Sodium 3900.9mg | 0% |
| Total Carbohydrate 6.6g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 0.9g | |
| Protein 112.5g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 58.3mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 2186.9mg | 0% |
Source of Calories