Paleo Roasted Garlic Potatoes

Elevate your side dish game with these irresistible Paleo Roasted Garlic Potatoes! This wholesome recipe takes tender small red potatoes and infuses them with the bold flavors of fresh garlic, rosemary, and thyme for a perfectly herby, aromatic delight. Coated in heart-healthy olive oil and roasted to golden, crispy perfection, these potatoes are a crowd-pleasing addition to any meal. Ready in under an hour and entirely grain-free, gluten-free, and Paleo-friendly, this dish is a versatile powerhouse that pairs beautifully with your favorite protein. Whether it's a weeknight dinner or a holiday feast, these roasted garlic potatoes bring a burst of rustic flavor and comfort to the table.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Small red potatoes
• 5 large Garlic cloves
• 3 tablespoons Olive oil
• 2 teaspoons Fresh rosemary
• 2 teaspoons Fresh thyme
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the small red potatoes thoroughly under running water. Pat them dry with a paper towel.

Step 3

Chop the potatoes into quarters and place them in a large mixing bowl.

Step 4

Peel the garlic cloves and mince them finely.

Step 5

Add the minced garlic, olive oil, rosemary, thyme, sea salt, and black pepper to the bowl with the potatoes. Toss everything together until the potatoes are well coated with the olive oil and seasonings.

Step 6

Transfer the seasoned potatoes onto a large baking sheet, spreading them out in a single layer for even roasting.

Step 7

Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes, or until they are golden brown and tender when pierced with a fork. Stir the potatoes halfway through cooking to ensure even browning.

Step 8

Once roasted, remove the potatoes from the oven and let them cool slightly before serving. Adjust seasoning with additional sea salt and pepper, if needed, to taste.

Step 9

Serve warm as a delightful side dish that complements any Paleo entrée.

Nutrition Facts

Serving size	(987.3g)

Amount per serving	% Daily Value*
Calories	1062.9

Total Fat 43.0g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2422.7mg	0%
Total Carbohydrate 157.2g	0%
Dietary Fiber 14.2g	0%
Total Sugars 10.9g
Protein 19.4g	0%

Vitamin D 0IU	0%
Calcium 151.6mg	0%
Iron 7.6mg	0%
Potassium 4269.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 7.1%

Carbs: 57.5%