Paleo Roasted Fingerling Potatoes
Elevate your side dish game with these Paleo Roasted Fingerling Potatoes, an effortless yet flavorful recipe packed with aromatic herbs and golden, crispy perfection. Tender fingerling potatoes are halved and tossed in extra virgin olive oil, fresh rosemary, and thyme, then roasted alongside crushed garlic cloves for a savory, earthy aroma. With just a hint of sea salt and freshly cracked black pepper, this dish is the ultimate healthy comfort food, suitable for Paleo and gluten-free diets. Ready in under an hour, these golden-brown potatoes pair beautifully with your favorite protein or make a stunning addition to any wholesome meal. Perfectly crisp on the outside and melt-in-your-mouth tender on the inside, this easy recipe is bound to become your go-to roasted vegetable dish!
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Ingredients
- 1.5 pounds fingerling potatoes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 3 whole garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the fingerling potatoes thoroughly, ensuring there is no dirt or debris left.
Step 3
Slice the potatoes in half lengthwise to allow for even roasting.
Step 4
In a large bowl, combine sliced potatoes, olive oil, chopped fresh rosemary, and thyme.
Step 5
Crush the garlic cloves and add them to the bowl with sea salt and black pepper.
Step 6
Toss everything together until the potatoes are well coated with the oil, herbs, and garlic.
Step 7
Spread the potatoes out in a single layer on a large baking sheet.
Step 8
Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender.
Step 9
About halfway through the cooking time, toss the potatoes gently to ensure even browning.
Step 10
Remove from oven and let cool slightly before serving.
Step 11
Serve warm as a side dish alongside your favorite proteins or as part of a Paleo meal.
Nutrition Facts
| Serving size | (743.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 878.3 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2327.9mg | 0% |
| Total Carbohydrate 122.3g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 4.6g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.8mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 3462.2mg | 0% |
Source of Calories