Paleo Roasted Eggplant with Tahini Sauce
Elevate your Paleo meals with this mouthwatering recipe for Paleo Roasted Eggplant with Tahini Sauce! Perfectly caramelized eggplant slices are roasted to golden perfection, then drizzled with a creamy, garlicky tahini sauce infused with zesty lemon juice. This wholesome dish, garnished with fresh parsley, is not only gluten-free and dairy-free but also bursting with rich flavors and nutrients. With just 15 minutes of prep and a simple oven roast, this recipe is as easy as it is delicious. Serve it as a savory appetizer, a light main course, or a gorgeous side dish that’s sure to impress!
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Ingredients
- 2 medium eggplants
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 0.5 cup tahini
- 2 tablespoons lemon juice
- 1 large garlic clove
- 2 tablespoons water
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the eggplants and cut them into 1-inch thick rounds.
Step 3
Arrange the eggplant rounds on a baking sheet lined with parchment paper.
Step 4
Brush each slice with olive oil on both sides and sprinkle with sea salt and ground black pepper.
Step 5
Roast the eggplant slices in the preheated oven for 30-35 minutes, flipping halfway through, until golden and tender.
Step 6
While the eggplant is roasting, prepare the tahini sauce. Mince the garlic clove finely.
Step 7
In a medium bowl, whisk together the tahini, lemon juice, minced garlic, and water until smooth. Adjust the consistency with more water if needed.
Step 8
Once the eggplant is roasted, remove it from the oven and let it cool slightly.
Step 9
Arrange the eggplant slices on a serving platter, drizzle generously with the tahini sauce, and garnish with chopped fresh parsley.
Step 10
Serve warm or at room temperature, and enjoy this flavorful Paleo-friendly dish!
Nutrition Facts
| Serving size | (840.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1358.7 |
| Total Fat 116.1g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2476.1mg | 0% |
| Total Carbohydrate 57.3g | 0% |
| Dietary Fiber 31.9g | 0% |
| Total Sugars 18.5g | |
| Protein 32.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9351.0mg | 0% |
| Iron 42860.0mg | 0% |
| Potassium 1980.2mg | 0% |
Source of Calories