Nutrition Facts for Paleo roasted chicken kebab

Paleo Roasted Chicken Kebab

Elevate your weeknight dinners with this Paleo Roasted Chicken Kebab recipe, a flavorful and wholesome twist on a classic favorite! Juicy, marinated chunks of boneless chicken thighs are infused with a vibrant blend of olive oil, lemon juice, garlic, and aromatic spices like paprika, cumin, and coriander. Threaded alongside colorful bell peppers and red onions, these kebabs are roasted to perfection in the oven, resulting in tender, slightly charred bites packed with bold flavor. With just 20 minutes of prep and a quick roast, these paleo-friendly skewers are ideal for healthy eating enthusiasts. Pair them with a crisp salad or cauliflower rice for an irresistible, guilt-free meal that’s sure to impress.

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Paleo Roasted Chicken Kebab
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 1.5 pounds boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 red onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 8 wooden skewers, soaked in water

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, salt, and black pepper to create the marinade.

Step 2

Cut the boneless, skinless chicken thighs into bite-sized pieces, about 1.5-inch cubes.

Step 3

Add the chicken pieces to the bowl with the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Step 4

Preheat your oven to 425°F (220°C).

Step 5

While the oven is preheating, thread the marinated chicken pieces onto the soaked wooden skewers, alternating with chunks of red onion and bell pepper.

Step 6

Place the skewers on a roasting rack set over a baking sheet to catch any drips.

Step 7

Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and has a slightly charred appearance. Turn the skewers halfway through cooking for even roasting.

Step 8

Once done, remove from the oven and let rest for a few minutes before serving.

Step 9

Serve the paleo roasted chicken kebabs with your favorite paleo-friendly side dishes.

Nutrition Facts

Serving size (985.4g)
Amount per serving % Daily Value*
Calories 1289.3
Total Fat 86.5g 0%
Saturated Fat 19.0g 0%
Polyunsaturated Fat 4.0g
Cholesterol 577.1mg 0%
Sodium 2955.8mg 0%
Total Carbohydrate 25.8g 0%
Dietary Fiber 7.2g 0%
Total Sugars 9.8g
Protein 107.5g 0%
Vitamin D 0IU 0%
Calcium 168.0mg 0%
Iron 9.3mg 0%
Potassium 1885.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 32.8%
Carbs: 7.9%