Paleo Roasted Cauliflower with Tahini Sauce
Elevate your vegetable game with this simple yet flavor-packed Paleo Roasted Cauliflower with Tahini Sauce! Perfectly roasted cauliflower florets, seasoned with garlic and paprika, are caramelized to golden-brown perfection and drizzled with a creamy, lemon-infused tahini sauce that’s both tangy and nutty. This paleo-friendly and gluten-free recipe is ready in just 40 minutes, making it an ideal side dish or light main course. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this dish is as visually stunning as it is delicious. Whether you’re looking for a healthy weeknight option or a crowd-pleasing addition to your dinner table, this roasted cauliflower recipe is sure to impress!
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Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 tablespoons Tahini
- 2 tablespoons Lemon juice
- 2 tablespoons Water
- 1 Garlic clove, minced
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Cut the cauliflower head into florets and place them in a large bowl.
Step 3
Drizzle the olive oil over the cauliflower florets. Sprinkle with garlic powder, paprika, salt, and black pepper.
Step 4
Toss the cauliflower until all the florets are evenly coated with oil and spices.
Step 5
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
Step 6
Roast in the preheated oven for 20-25 minutes, turning halfway through, until the cauliflower is golden brown and tender.
Step 7
While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, combine tahini, lemon juice, water, and minced garlic.
Step 8
Whisk until smooth, adding more water if needed to reach the desired consistency.
Step 9
Once the cauliflower is done roasting, transfer to a serving platter.
Step 10
Drizzle the tahini sauce over the warm roasted cauliflower.
Step 11
Garnish with fresh parsley and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (781.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 972.7 |
| Total Fat 80.7g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2167.4mg | 0% |
| Total Carbohydrate 47.0g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 13.1g | |
| Protein 26.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4805.9mg | 0% |
| Iron 21432.8mg | 0% |
| Potassium 2302.6mg | 0% |
Source of Calories