Paleo Roasted Beetroot Salad with Goat Cheese and Walnuts
Elevate your next meal with this vibrant and nutrient-packed Paleo Roasted Beetroot Salad with Goat Cheese and Walnuts. Perfectly roasted beets take center stage, delivering an earthy sweetness balanced by the tangy creaminess of crumbled goat cheese and the satisfying crunch of toasted walnuts. Tossed with peppery arugula and a luscious balsamic vinaigrette infused with honey and lemon, this salad is a harmonious blend of flavors and textures. Not only is it gluten-free and Paleo-friendly, but it’s also the perfect choice for a healthy, gourmet dish that’s sure to impress. Whether served as a light lunch or a stunning appetizer, this wholesome salad is as delicious as it is beautiful.
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Ingredients
- 4 units fresh beetroot, medium-sized
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper, freshly ground
- 4 cups arugula or mixed greens
- 4 ounces goat cheese, crumbled
- 0.5 cups walnuts, roughly chopped
- 2 tablespoons balsamic vinegar
- 1 teaspoons honey
- 1 tablespoon freshly squeezed lemon juice
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Rinse the beetroots to remove any dirt and pat them dry with paper towels.
Step 3
Individually wrap each beetroot in aluminum foil and place them on a baking sheet.
Step 4
Roast the beetroots in the preheated oven for about 50-60 minutes, or until they are fork-tender.
Step 5
Allow the roasted beetroots to cool slightly, then peel and chop them into bite-sized wedges.
Step 6
In a small bowl, whisk together the balsamic vinegar, honey, lemon juice, remaining olive oil, sea salt, and black pepper to make the dressing.
Step 7
In a large salad bowl, add the arugula or mixed greens and toss them with half of the dressing.
Step 8
Top the greens with the roasted beetroot wedges.
Step 9
Sprinkle the crumbled goat cheese and chopped walnuts over the salad.
Step 10
Drizzle the remaining dressing over the salad and gently toss to combine.
Step 11
Serve immediately and enjoy your healthy Paleo beetroot salad with a delightful combination of flavors and textures.
Nutrition Facts
| Serving size | (904.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1251.2 |
| Total Fat 94.5g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 60.7mg | 0% |
| Sodium 2151.5mg | 0% |
| Total Carbohydrate 75.8g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 51.7g | |
| Protein 40.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 484.1mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2567.0mg | 0% |
Source of Calories