Paleo Roasted Beef Cuvette

Indulge in the savory elegance of Paleo Roasted Beef Cuvette, a tender and succulent dish that’s perfect for any special occasion or weeknight dinner. This recipe transforms a two-pound beef cuvette steak into a show-stopping centerpiece by infusing it with the bold, herbaceous flavors of fresh rosemary, thyme, and zesty lemon. Coated in a vibrant garlic and olive oil marinade, the roast is cooked to perfection in the oven, delivering a juicy, melt-in-your-mouth bite every time. With minimal preparation and just 15 minutes of hands-on time, this Paleo-friendly recipe is both simple and impressive. Serve it alongside your favorite Paleo sides to create a wholesome, flavor-packed meal that’s guaranteed to delight.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 pounds beef cuvette steak
• 3 tablespoons olive oil
• 4 garlic cloves
• 2 tablespoons fresh rosemary
• 1 tablespoon fresh thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Rinse and pat the beef cuvette dry with paper towels to remove excess moisture.

Step 3

Chop the garlic cloves finely. In a small bowl, mix the garlic, rosemary, thyme, salt, black pepper, lemon zest, and lemon juice.

Step 4

Rub the beef cuvette thoroughly with olive oil and then coat it evenly with the herb and spice mixture. Ensure all sides are well covered for maximum flavor.

Step 5

Place the marinated beef cuvette into a roasting pan or on a wire rack fitted inside a rimmed baking sheet, fat side up. This will allow the air to circulate properly during roasting.

Step 6

Transfer to the preheated oven and roast for about 60-75 minutes, or until the internal temperature reaches your desired level of doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.

Step 7

Once done, remove the beef from the oven and let it rest on a cutting board, covered loosely with aluminum foil, for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Step 8

Slice the beef cuvette against the grain into thin slices and serve with your favorite Paleo-friendly sides.

Nutrition Facts

Serving size	(991.0g)

Amount per serving	% Daily Value*
Calories	2679.5

Total Fat 223.6g	0%
Saturated Fat 79.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 635.0mg	0%
Sodium 2909.4mg	0%
Total Carbohydrate 8.1g	0%
Dietary Fiber 1.8g	0%
Total Sugars 0.5g
Protein 173.5g	0%

Vitamin D 0IU	0%
Calcium 137.0mg	0%
Iron 24.2mg	0%
Potassium 2562.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 25.3%

Carbs: 1.2%