Elevate your snacking game with these irresistible Paleo Roasted Almonds! Perfectly crisp and seasoned to perfection, this wholesome recipe combines the natural crunch of raw almonds with the bold flavors of smoked paprika, garlic powder, and a touch of sea salt. A drizzle of extra-virgin olive oil ensures the spices cling to every nut, while oven roasting at 350°F brings out their rich, toasty aroma. Ready in just 20 minutes, this paleo-friendly snack is ideal for clean eating, meal prep, or a quick energy boost on the go. Store them in an airtight container for up to two weeks and enjoy a healthy dose of flavor whenever you crave a guilt-free treat.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the raw almonds with the extra-virgin olive oil. Toss until all the almonds are well coated.
Add the sea salt, smoked paprika, and garlic powder to the bowl. Stir well to ensure the spices are evenly distributed over the almonds.
Spread the seasoned almonds in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure even roasting.
Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring halfway through to promote even browning and prevent burning.
Remove the almonds from the oven once they are golden brown and aromatic. Be careful to not overcook as they can burn quickly.
Let the almonds cool completely on the pan. They will continue to crisp up as they cool.
Store the roasted almonds in an airtight container at room temperature for up to two weeks.
Serving size | (303.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1760.1 |
Total Fat 154.4g | 0% |
Saturated Fat 12.6g | 0% |
Polyunsaturated Fat 34.7g | |
Cholesterol 0mg | 0% |
Sodium 2329.9mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 35.8g | 0% |
Total Sugars 12.4g | |
Protein 60.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 763.7mg | 0% |
Iron 10.8mg | 0% |
Potassium 2105.7mg | 0% |
Source of Calories