Paleo Roast Pork with Gravy

Indulge in the tender, savory perfection of Paleo Roast Pork with Gravy, a wholesome meal that’s packed with flavor and ideal for clean-eating enthusiasts. This slow-roasted pork shoulder is seasoned with a fragrant blend of garlic, thyme, and onion powder, then cooked low and slow alongside carrots, celery, and a bay leaf for maximum juiciness. The rich pan drippings are transformed into a velvety Paleo-friendly gravy using coconut flour, making it completely gluten-free and perfect for those on a Paleo or grain-free diet. With just 15 minutes of prep time and melt-in-your-mouth results that serve six, this recipe is a go-to for stress-free family dinners or special occasions. Pair it with roasted vegetables or a crisp green salad for a satisfying, nutrient-packed meal that’s sure to impress.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 3 pounds Pork shoulder roast
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 2 cups Chicken broth
• 2 tablespoons Coconut flour
• 1 Carrot, chopped
• 1 Celery stalk, chopped
• 1 Bay leaf

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, combine the minced garlic, salt, black pepper, onion powder, and dried thyme.

Step 3

Rub the pork shoulder with olive oil, then evenly massage the spice mix into the meat.

Step 4

Place the pork shoulder into a roasting pan, fat side up.

Step 5

Add the chopped carrot, celery, and the bay leaf around the pork in the pan.

Step 6

Pour the chicken broth into the bottom of the roasting pan.

Step 7

Cover the pan with a lid or aluminum foil and roast in the preheated oven for approximately 4 hours, or until the meat is tender and easily pulls apart with a fork.

Step 8

Once the pork is done, remove it from the pan and let it rest for 10-15 minutes before slicing.

Step 9

For the gravy, pour the drippings from the roasting pan into a saucepan, removing the bay leaf.

Step 10

Bring the drippings to a simmer over medium heat.

Step 11

Whisk in the coconut flour slowly to thicken the gravy, and continue to cook, stirring frequently, for about 5 minutes or until it reaches your desired consistency.

Step 12

Serve the roast pork sliced with the Paleo-friendly gravy drizzled on top.

Nutrition Facts

Serving size	(2072.7g)

Amount per serving	% Daily Value*
Calories	3823.9

Total Fat 302.9g	0%
Saturated Fat 101.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 952.5mg	0%
Sodium 6788.9mg	0%
Total Carbohydrate 27.7g	0%
Dietary Fiber 11.2g	0%
Total Sugars 7.0g
Protein 256.8g	0%

Vitamin D 0IU	0%
Calcium 281.7mg	0%
Iron 18.8mg	0%
Potassium 4872.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 26.6%

Carbs: 2.9%