Paleo Roast Pork Steamed Bun

Indulge in a flavorful twist on a classic dim sum favorite with these Paleo Roast Pork Steamed Buns, a grain-free, gluten-free delight that combines tender, juicy roasted pork with a perfectly soft and fluffy almond- and coconut-flour-based dough. Perfectly seasoned with garlic powder, ground ginger, and a savory-sweet glaze of coconut aminos, honey, and apple cider vinegar, the slow-roasted pork shoulder becomes the star of this dish. Wrapped in a paleo-friendly dough and gently steamed to perfection, these buns are a wholesome yet luxurious treat. Serve them warm for a satisfying meal or snack that’s packed with protein, rich in flavor, and free from refined ingredients. Whether you're following a paleo lifestyle or simply seeking a healthier take on traditional steamed buns, this recipe is sure to impress!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 1 pound Pork shoulder
• 1 teaspoon Garlic powder
• 1 teaspoon Ground ginger
• 2 tablespoons Coconut aminos
• 1 tablespoon Honey
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 cups Almond flour
• 0.5 cup Coconut flour
• 1 teaspoon Baking powder
• 3 large Egg
• 2 tablespoons Coconut oil, melted
• 0.5 cup Almond milk

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Rub the pork shoulder with garlic powder, ground ginger, salt, and black pepper.

Step 3

In a small bowl, mix coconut aminos, honey, and apple cider vinegar.

Step 4

Place the pork shoulder in a roasting pan and pour the sauce mixture over the top.

Step 5

Cover with foil and roast in the oven for 90 minutes, or until the pork is tender and juicy.

Step 6

While the pork is roasting, prepare the dough by combining almond flour, coconut flour, and baking powder in a large bowl.

Step 7

In a separate bowl, whisk together eggs, melted coconut oil, and almond milk.

Step 8

Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

Step 9

Once the pork is done, shred it with two forks and let it cool slightly.

Step 10

Divide the dough into 6 equal parts and flatten each piece into a circle about 4 inches in diameter.

Step 11

Place a generous amount of shredded pork in the center of each dough circle.

Step 12

Carefully gather the edges of the dough around the filling and pinch them at the top to seal.

Step 13

Place the buns on a steaming tray lined with parchment paper or cabbage leaves.

Step 14

Steam the buns in a steamer over boiling water for about 20-25 minutes, until the dough is cooked through.

Step 15

Serve warm and enjoy your paleo roast pork steamed buns!

Nutrition Facts

Serving size	(1061.3g)

Amount per serving	% Daily Value*
Calories	2741.9

Total Fat 186.5g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 6.2g
Cholesterol 1058.8mg	0%
Sodium 4134.1mg	0%
Total Carbohydrate 109.6g	0%
Dietary Fiber 40.6g	0%
Total Sugars 42.5g
Protein 170.4g	0%

Vitamin D 200.3IU	0%
Calcium 715.8mg	0%
Iron 16.4mg	0%
Potassium 2306.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 24.4%

Carbs: 15.7%