Paleo Rindfleisch Streifen (Beef Strips with Vegetables)
Discover the vibrant flavors of Paleo Rindfleisch Streifen, a wholesome and nutrient-packed dish featuring tender beef sirloin strips stir-fried with a colorful medley of vegetables. Marinated in coconut aminos, garlic, and fresh ginger, the beef delivers a savory and slightly sweet umami punch, while crisp bell peppers, zucchini, carrots, and a touch of black pepper keep the dish fresh and balanced. This quick and easy recipe, cooked in fragrant coconut oil, is not only Paleo-friendly but also gluten-free and dairy-free, appealing to clean-eating enthusiasts. Ready in just 35 minutes, this one-pan meal is a perfect weeknight dinner that proves healthy can be delicious. Prepare to serve up a satisfying plate of flavorful, protein-rich goodness!
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Ingredients
- 500 grams beef sirloin
- 60 ml coconut aminos
- 3 cloves garlic cloves
- 1 tablespoon fresh ginger
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium zucchini
- 1 large carrot
- 2 tablespoons coconut oil
- 0.5 teaspoon black pepper
- 0.5 teaspoon sea salt
Directions
Step 1
Thinly slice the beef sirloin across the grain into strips about 1/4 inch thick.
Step 2
In a mixing bowl, combine beef strips with coconut aminos, minced garlic, and freshly grated ginger. Let it marinate for at least 15 minutes.
Step 3
While the beef is marinating, slice the red and green bell peppers into strips, cut the zucchini into half-moons, and julienne the carrot.
Step 4
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of coconut oil.
Step 5
Once the oil is hot, add the marinated beef strips. Stir-fry for 2-3 minutes until beef is browned but not fully cooked through.
Step 6
Remove the beef from the skillet and set aside.
Step 7
Add the remaining tablespoon of coconut oil to the skillet. Add the sliced vegetables and stir-fry for about 4-5 minutes or until they are tender-crisp.
Step 8
Return the beef strips to the skillet. Season with black pepper and sea salt. Stir everything together and cook for another 2-3 minutes, until the beef is fully cooked and flavors meld.
Step 9
Serve hot, and enjoy your Paleo-friendly beef strips with vegetables!
Nutrition Facts
| Serving size | (1157.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1716.5 |
| Total Fat 103.9g | 0% |
| Saturated Fat 53.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 447.1mg | 0% |
| Sodium 4471.7mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 36.6g | |
| Protein 139.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.0mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 3100.6mg | 0% |
Source of Calories