Paleo Rillettes de Porc

Indulge in the rich, melt-in-your-mouth experience of Paleo Rillettes de Porc, a classic French dish reimagined for a primal lifestyle. This flavorful spread is crafted from tender chunks of pork shoulder, simmered low and slow with aromatic herbs like fresh thyme and rosemary, garlic, and a splash of dry white wine for depth. The addition of pork back fat ensures a luxuriously creamy texture, while sea salt and black pepper enhance every bite. Prepared in just 20 minutes of hands-on time, the oven does the rest, transforming your kitchen with the comforting aroma of this rustic delicacy. Perfectly paleo and naturally gluten-free, these savory rillettes are ideal as a protein-packed spread on paleo-friendly bread or paired with fresh vegetable crudités. Whether you're hosting a gathering or elevating your midday snack, this timeless, slow-cooked recipe is a total showstopper for any occasion.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder
• 0.5 pounds Pork back fat
• 2 tablespoons Sea salt
• 1 teaspoon Black pepper
• 1 bunch Fresh thyme
• 1 sprig Fresh rosemary
• 3 cloves Garlic
• 2 whole Bay leaves
• 0.5 cup Dry white wine
• 0.5 cup Water

Directions

Step 1

Cut the pork shoulder into large chunks, about 2 inches each.

Step 2

In a large mixing bowl, toss the pork shoulder pieces with sea salt and black pepper until well coated.

Step 3

Roughly chop the pork back fat and add it to the bowl.

Step 4

Lightly crush the garlic cloves and add them to the bowl along with thyme, rosemary, and bay leaves.

Step 5

Transfer the pork mixture into a large, heavy-bottomed pot or Dutch oven.

Step 6

Pour the dry white wine and water over the pork mixture, ensuring the liquids are evenly distributed.

Step 7

Cover the pot with a tight-fitting lid and place it in a preheated oven at 275°F (135°C).

Step 8

Cook low and slow for about 4 hours, or until the pork is fall-apart tender.

Step 9

Remove from the oven and let it cool slightly until it's safe to handle.

Step 10

Using two forks, shred the pork into fine strands directly in the pot, discarding any tough parts or bones that remain.

Step 11

Mix well, ensuring the pork fat is evenly distributed throughout the shredded meat.

Step 12

Pack the shredded pork tightly into clean glass jars or ramekins, ensuring minimal air space.

Step 13

Cover and refrigerate for at least 2 hours to allow the flavors to meld and the fat to set.

Step 14

Serve chilled or at room temperature as a spread on vegetables or paleo-friendly bread.

Nutrition Facts

Serving size	(1465.8g)

Amount per serving	% Daily Value*
Calories	4135.9

Total Fat 334.2g	0%
Saturated Fat 126.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1015.9mg	0%
Sodium 14627.1mg	0%
Total Carbohydrate 20.0g	0%
Dietary Fiber 6.1g	0%
Total Sugars 2.2g
Protein 216.4g	0%

Vitamin D 0IU	0%
Calcium 473.3mg	0%
Iron 15.1mg	0%
Potassium 3538.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 21.9%

Carbs: 2.0%