Paleo Rigatoni with Meat Sauce

Elevate your weeknight dinner game with this hearty and wholesome Paleo Rigatoni with Meat Sauce! This creative twist on a classic Italian favorite swaps traditional pasta for nutrient-packed sweet potato rigatoni, making it both grain-free and paleo-friendly. Perfectly seasoned grass-fed ground beef is simmered with aromatic garlic, onions, and a rich tomato sauce infused with dried oregano and basil for a comforting yet healthy meal. Ready in just under an hour, this recipe is perfect for busy families craving a nourishing, guilt-free dinner. Garnish with fresh basil leaves for a burst of vibrant flavor, and enjoy this satisfying dish that's as flavorful as it is health-conscious. Ideal for those following a paleo diet or anyone simply looking for a wholesome alternative to traditional pasta dishes!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 12 ounces Sweet Potato Rigatoni
• 1 pound Ground Beef (grass-fed)
• 2 tablespoons Olive Oil
• 1 medium Onion, chopped
• 3 cloves Garlic Cloves, minced
• 28 ounces Crushed Tomatoes
• 2 tablespoons Tomato Paste
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.25 cup Fresh Basil Leaves, for garnish

Directions

Step 1

Bring a large pot of water to a boil. Add a pinch of salt and sweet potato rigatoni. Cook according to the package instructions until al dente, then drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 3

Stir in minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the skillet. Cook until the meat is browned, breaking it up with a spoon. This should take about 7-10 minutes.

Step 5

Once the beef is browned, drain off excess fat if necessary, then stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper.

Step 6

Bring the sauce to a simmer, reduce the heat to low, and let it cook uncovered for about 20 minutes, stirring occasionally until the sauce has thickened slightly.

Step 7

Taste and adjust seasoning if needed.

Step 8

Combine the cooked rigatoni with the meat sauce, tossing gently to coat the pasta well.

Step 9

Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Serving size	(1824.7g)

Amount per serving	% Daily Value*
Calories	2047.4

Total Fat 105.1g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg	0%
Sodium 3099.7mg	0%
Total Carbohydrate 161.4g	0%
Dietary Fiber 27.1g	0%
Total Sugars 45.0g
Protein 110.8g	0%

Vitamin D 0IU	0%
Calcium 436.5mg	0%
Iron 25.8mg	0%
Potassium 4256.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 21.8%

Carbs: 31.7%