Paleo Rigatoni Pasta with Meat Sauce

Indulge in a comforting yet guilt-free classic with this Paleo Rigatoni Pasta with Meat Sauce, a wholesome twist on traditional Italian comfort food! Featuring tender rigatoni noodles made from almond or cassava flour, this dish is entirely grain-free and paleo-friendly, making it perfect for clean-eating enthusiasts. The rich and savory meat sauce is a hearty blend of ground beef, fresh vegetables like carrots and celery, and aromatic spices like oregano, basil, and a hint of red pepper flakes for subtle heat. Simmered to perfection with diced tomatoes and tomato paste, the sauce provides a robust, flavorful coating for the al dente paleo pasta. Ready in just one hour, this family-friendly recipe is ideal for weeknight dinners or meal prep. Garnish with fresh basil for a fragrant finishing touch and savor each satisfying bite while staying true to your health goals!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 12 ounces Paleo rigatoni noodles (made from almond flour or cassava flour)
• 2 tablespoons Olive oil
• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 medium Carrot, finely diced
• 1 large Celery stalk, finely diced
• 14.5 ounces Diced tomatoes (no added sugar)
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 5 leaves Fresh basil leaves, for garnish

Directions

Step 1

Cook the Paleo rigatoni noodles according to the package instructions. Drain and set aside.

Step 2

In a large skillet over medium heat, heat the olive oil. Add the diced onion and garlic to the skillet and sauté for about 3-4 minutes until the onion becomes translucent.

Step 3

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and cooked through, about 5-7 minutes.

Step 4

Stir in the diced carrot and celery, and cook for another 3 minutes until they begin to soften.

Step 5

Pour in the diced tomatoes and tomato paste, and stir to combine. Add the oregano, basil, red pepper flakes, salt, and black pepper. Mix well.

Step 6

Bring the sauce to a gentle simmer. Cover the skillet and let it cook for 20-25 minutes, allowing the flavors to meld and the sauce to thicken. Stir occasionally.

Step 7

Taste and adjust seasoning if necessary.

Step 8

Serve the cooked Paleo rigatoni noodles topped with the meat sauce.

Step 9

Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(1648.9g)

Amount per serving	% Daily Value*
Calories	2703.9

Total Fat 146.5g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg	0%
Sodium 2977.4mg	0%
Total Carbohydrate 244.0g	0%
Dietary Fiber 32.6g	0%
Total Sugars 32.7g
Protein 115.7g	0%

Vitamin D 0IU	0%
Calcium 531.3mg	0%
Iron 21.3mg	0%
Potassium 4118.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 16.8%

Carbs: 35.4%