Paleo Rice with Almonds
Experience a wholesome twist on a classic side dish with Paleo Rice with Almonds, a nutrient-packed, low-carb alternative to traditional rice. This vibrant recipe features finely processed cauliflower, toasted almonds, and fresh parsley, creating a satisfying base that’s as flavorful as it is healthy. Infused with fragrant garlic, a hint of zesty lemon juice, and seasoned to perfection with salt and black pepper, this dish is a breeze to prepare in just 30 minutes. Whether you're following a paleo diet, looking for gluten-free recipes, or simply exploring creative ways to incorporate more vegetables, this cauliflower rice elevates any meal with its nutty, citrusy flair. Serve it as a light side or a standalone dish to impress at your next dinner table spread!
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Ingredients
- 1 medium head cauliflower
- 0.5 cup almonds
- 2 tablespoons olive oil
- 2 large garlic clove
- 0.25 cup fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles the texture of rice or couscous. If you don't have a food processor, finely grate the cauliflower using a box grater.
Step 2
Toast the almonds in a large, dry skillet over medium heat until lightly browned and fragrant, about 2-3 minutes. Be sure to stir frequently to avoid burning. Remove from the skillet and set aside.
Step 3
In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Add the processed cauliflower into the skillet with the garlic and oil. Stir well to combine and cook for about 5-7 minutes, or until the cauliflower is tender.
Step 5
Chop the fresh parsley and add it to the skillet along with the toasted almonds. Stir well to distribute the ingredients evenly.
Step 6
Season the 'rice' with salt, black pepper, and lemon juice, adjusting to taste.
Step 7
Transfer the Paleo Rice with Almonds to a serving dish and serve warm.
Nutrition Facts
| Serving size | (592.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 820.1 |
| Total Fat 64.8g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1875.6mg | 0% |
| Total Carbohydrate 43.0g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 11.8g | |
| Protein 24.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 333.1mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1587.0mg | 0% |
Source of Calories