Paleo Rice Waffles
Crisp on the outside and delightfully tender on the inside, these Paleo Rice Waffles are a wholesome twist on a breakfast classic! Perfect for those following a grain-free diet, this recipe combines cooked white rice, almond flour, and tapioca flour to create a unique, gluten-free base. Coconut milk and a touch of honey add natural sweetness, while coconut oil delivers a luscious richness. Ready in just 30 minutes, these waffles are not only paleo-friendly but also easy to whip up for a hearty weekend brunch or a quick weekday treat. Serve them warm with fresh fruit, nuts, or a drizzle of pure maple syrup for a naturally sweet, wholesome start to your day. Whether you're seeking paleo breakfast ideas or a creative way to use leftover rice, this recipe is guaranteed to satisfy!
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Ingredients
- 1 cup cooked white rice
- 1 cup almond flour
- 2 tablespoons tapioca flour
- 2 large eggs
- 1 cup coconut milk
- 2 tablespoons coconut oil
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the cooked white rice, almond flour, and tapioca flour.
Step 3
In a separate bowl, whisk together the eggs, coconut milk, melted coconut oil, honey, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Add the baking soda and salt to the mixture, stirring gently until fully incorporated.
Step 6
Lightly grease the waffle iron with a bit of coconut oil to prevent sticking.
Step 7
Pour a ladleful of batter into the preheated waffle iron, spreading it out evenly.
Step 8
Cook the waffle for about 5-7 minutes or until golden brown and crispy at the edges.
Step 9
Carefully remove the waffle from the iron and set it on a wire rack. This will keep your waffles crisp while you cook the rest.
Step 10
Repeat the process with the remaining batter.
Step 11
Serve warm with your favorite paleo-friendly toppings, such as fresh fruit, nuts, or a drizzle of maple syrup.
Nutrition Facts
| Serving size | (674.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1369.5 |
| Total Fat 86.2g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 372mg | 0% |
| Sodium 3018.7mg | 0% |
| Total Carbohydrate 119.4g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 38.9g | |
| Protein 37.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 297.3mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 432.7mg | 0% |
Source of Calories