Indulge in the creamy, guilt-free comfort of Paleo Rice Milk Pudding, a wholesome twist on a classic dessert. This dairy-free, grain-free treat is made with unsweetened rice milk and tender cauliflower rice, delicately sweetened with honey and infused with the warming flavors of vanilla and cinnamon. Coconut oil adds a luscious richness, while the optional garnish of slivered almonds delivers a delightful crunch. Ready in just 45 minutes, this paleo-friendly recipe is perfect served warm or chilled, making it an adaptable dessert or snack for clean-eating enthusiasts. If you’re looking for a healthier alternative to traditional rice pudding, this nutrient-packed version is sure to satisfy your cravings.
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In a medium saucepan, combine the rice milk and cauliflower rice. Bring it to a gentle boil over medium-high heat.
Reduce the heat to low, cover the saucepan, and let simmer for about 20 minutes, stirring occasionally until the cauliflower rice is tender and the mixture begins to thicken.
Add honey, vanilla extract, cinnamon, coconut oil, and salt to the mixture. Stir well to combine.
Continue to cook over low heat for another 10 minutes until the pudding reaches your desired thickness.
Once thickened, remove the saucepan from the heat and allow the pudding to cool slightly.
Serve the Paleo Rice Milk Pudding warm or chilled, garnished with slivered almonds if desired.
Serving size | (1298.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1156.8 |
Total Fat 52.0g | 0% |
Saturated Fat 25.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1069.3mg | 0% |
Total Carbohydrate 158.7g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 55.7g | |
Protein 15.4g | 0% |
Vitamin D 400.0IU | 0% |
Calcium 1356.1mg | 0% |
Iron 3.8mg | 0% |
Potassium 934.6mg | 0% |
Source of Calories