Satisfy your snack cravings or kickstart your morning with this Paleo Rice Cake with Almond Butter and Honey, a guilt-free, protein-packed treat bursting with natural sweetness and crunch. This easy, no-cook recipe layers Paleo-friendly rice cakes with creamy almond butter, a drizzle of raw honey, and a sprinkle of crunchy chopped almonds for irresistible texture. Topped with fresh banana slices and a dusting of fragrant ground cinnamon, these rice cakes are the perfect blend of nutty, fruity, and slightly spiced flavors. Ready in just 10 minutes, this wholesome snack is a fantastic Paleo alternative to traditional breakfast options, providing clean energy and delightful taste in every bite. Perfect for busy mornings, post-workout fuel, or an afternoon indulgence!
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Lay the rice cakes on a clean, flat surface.
Spread 1 tablespoon of almond butter evenly over each rice cake.
Drizzle 1 teaspoon of raw honey over the almond butter on each rice cake.
Sprinkle chopped almonds evenly over the top of the honey and almond butter on each rice cake.
Slice the banana thinly and distribute the slices evenly across the rice cakes.
Lightly dust each rice cake with a pinch of ground cinnamon for added flavor.
Serve immediately and enjoy a natural, energy-boosting snack or breakfast option.
Serving size | (308.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1090.1 |
Total Fat 63.6g | 0% |
Saturated Fat 5.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 3.3mg | 0% |
Total Carbohydrate 103.4g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 40.7g | |
Protein 30.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 311.2mg | 0% |
Iron 5.1mg | 0% |
Potassium 1351.2mg | 0% |
Source of Calories