Paleo Rice Cake with Peanut Butter
Indulge in this wholesome Paleo Rice Cake with Peanut Butter, a no-bake treat that's perfect for a clean-eating lifestyle. Featuring nutrient-packed puffed rice bound together with a luscious combination of honey, coconut oil, and vanilla, this recipe delivers a delightful crunch with every bite. The creamy layer of almond butter is topped with mixed nuts, pumpkin seeds, and a hint of cinnamon for a hearty, spiced finish. Ready in just 15 minutes of prep time and naturally sweetened, these paleo-friendly rice cakes are ideal as a snack, dessert, or pre-workout energy boost. Plus, they're gluten-free, dairy-free, and fridge-set for effortless convenience—your new guilt-free pleasure awaits!
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Ingredients
- 2 cups puffed rice
- 1 tablespoon honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 cup almond butter
- 0.5 cup mixed nuts, chopped
- 0.25 cup pumpkin seeds
- 0.5 teaspoon cinnamon
Directions
Step 1
Line an 8x8 inch baking dish with parchment paper.
Step 2
In a small saucepan over low heat, melt the coconut oil and honey together. Once melted, stir in the vanilla extract.
Step 3
In a large mixing bowl, combine the puffed rice with the melted coconut oil and honey mixture. Stir well to evenly coat the puffed rice.
Step 4
Transfer the rice mixture to the prepared baking dish. Use a spatula to press the mixture down evenly and compactly.
Step 5
In a small saucepan over low heat, gently warm the almond butter until it becomes a smooth and runny consistency.
Step 6
Pour the warmed almond butter over the pressed rice mixture, spreading it evenly with a spatula or the back of a spoon.
Step 7
Sprinkle the chopped nuts and pumpkin seeds evenly over the almond butter layer.
Step 8
Dust the top with cinnamon to add a warm, spiced flavor.
Step 9
Place the dish in the refrigerator for at least 1 hour to allow the almond butter to set and the bars to firm up.
Step 10
Once set, remove the block from the dish using the parchment paper. Slice into 8 equal squares or as desired for serving.
Nutrition Facts
| Serving size | (430.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2674.4 |
| Total Fat 212.2g | 0% |
| Saturated Fat 42.4g | 0% |
| Polyunsaturated Fat 7.6g | |
| Cholesterol 0mg | 0% |
| Sodium 10.0mg | 0% |
| Total Carbohydrate 109.3g | 0% |
| Dietary Fiber 32.7g | 0% |
| Total Sugars 36.6g | |
| Protein 79.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 770.4mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2555.3mg | 0% |
Source of Calories