Paleo Rhubarb Crumble
Indulge in the sweet-tart flavors of this irresistible Paleo Rhubarb Crumble, a healthier twist on the classic dessert that’s grain-free, gluten-free, and perfect for clean eating. This simple yet satisfying recipe combines tender baked rhubarb sweetened naturally with honey and coconut sugar, balanced by a hint of citrus from fresh orange juice and aromatic vanilla. The crumbly topping, made with almond flour, chopped pecans, coconut oil, and a touch of cinnamon, bakes to golden perfection, offering a nutty, spiced crunch in every bite. Ready in just 50 minutes, this crowd-pleasing dessert is ideal for family gatherings or a cozy treat at home. Serve it warm with paleo-friendly ice cream or whipped coconut cream for the ultimate guilt-free indulgence.
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Ingredients
- 500 g rhubarb
- 60 ml honey
- 30 g coconut sugar
- 30 ml orange juice
- 1 tsp vanilla extract
- 100 g almond flour
- 50 g chopped pecans
- 60 ml coconut oil
- 1 tsp cinnamon
- 0.25 tsp salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Wash and trim the rhubarb, then chop it into roughly 1-inch pieces.
Step 3
In a large mixing bowl, combine the chopped rhubarb, honey, coconut sugar, orange juice, and vanilla extract. Mix well until the rhubarb is evenly coated.
Step 4
Transfer the rhubarb mixture into a baking dish, spreading it out evenly.
Step 5
In a separate bowl, prepare the crumble topping by mixing together the almond flour, chopped pecans, coconut oil, cinnamon, and salt.
Step 6
Using your fingers or a fork, mix the topping ingredients until the mixture becomes crumbly.
Step 7
Sprinkle the crumble mixture evenly over the rhubarb in the baking dish.
Step 8
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the rhubarb mixture is bubbly.
Step 9
Remove from the oven and let it cool slightly before serving.
Step 10
Serve warm, optionally with a scoop of paleo-friendly ice cream or coconut whipped cream.
Nutrition Facts
| Serving size | (835.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2120.0 |
| Total Fat 143.5g | 0% |
| Saturated Fat 53.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 613.5mg | 0% |
| Total Carbohydrate 201.3g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 160.1g | |
| Protein 30.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 647.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1476.4mg | 0% |
Source of Calories