Paleo Rhubarb Cake

Indulge in the wholesome goodness of this Paleo Rhubarb Cake! Perfectly moist and naturally sweetened with honey, this grain-free dessert blends the nutty richness of almond and coconut flours with the delightful tartness of fresh rhubarb. Balanced with warm cinnamon and a hint of vanilla, this cake is a guilt-free treat that satisfies both your sweet tooth and your desire for healthy eating. Ready in under an hour, this easy-to-make recipe is not only paleo-friendly but also gluten-free and dairy-free, making it a versatile option for a variety of diets. Serve it as a cozy afternoon snack or a show-stopping dessert that highlights the seasonal charm of rhubarb.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.25 teaspoon salt
• 4 large eggs
• 0.5 cup honey
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1.5 cups rhubarb, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil or line it with parchment paper.

Step 2

In a large bowl, mix together the almond flour, coconut flour, baking soda, cinnamon, and salt until well combined.

Step 3

In another bowl, whisk the eggs until frothy, then add the honey, melted coconut oil, and vanilla extract. Mix well until fully blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Step 5

Fold the chopped rhubarb into the batter until evenly distributed.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9

Slice and serve the cake at room temperature as a delightful treat!

Nutrition Facts

Serving size	(1022.9g)

Amount per serving	% Daily Value*
Calories	2615.1

Total Fat 184.4g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2218.3mg	0%
Total Carbohydrate 198.9g	0%
Dietary Fiber 53.0g	0%
Total Sugars 115.1g
Protein 81.8g	0%

Vitamin D 164IU	0%
Calcium 891.1mg	0%
Iron 15.2mg	0%
Potassium 1822.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 11.8%

Carbs: 28.6%