Crisp, clean, and bursting with zesty flavor, this Paleo Refreshing Cucumber Salad is the perfect guilt-free side dish for any occasion. Made with hydrating cucumber, tangy red onion, aromatic fresh dill, and a bright lemon-olive oil dressing, this salad captures the essence of simplicity and freshness. With just 15 minutes of prep and no cooking required, it’s a quick and easy recipe that’s perfect for busy weeknights or as a cooling accompaniment to grilled meats. Naturally gluten-free, dairy-free, and Whole30-friendly, this cucumber salad is seasoned with sea salt and black pepper for a perfectly balanced bite. Serve it chilled for the ultimate refreshing experience, and let the vibrant flavors take center stage on your table. It's the ideal paleo-friendly addition to your healthy recipe rotation!
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Wash the cucumbers and slice them thinly. You can use a mandoline slicer for uniform slices.
Peel the red onion and slice it thinly as well.
In a large mixing bowl, combine the sliced cucumbers and onions.
Chop the fresh dill finely and add it to the bowl.
Zest and juice the lemon, then add both the zest and juice to the bowl.
Drizzle the extra virgin olive oil over the salad.
Season with sea salt and black pepper.
Toss all ingredients together well to ensure even distribution of the dressing and seasoning.
Refrigerate for at least 10 minutes before serving to let the flavors meld together.
Serve chilled as a refreshing side dish.
Serving size | (971.7g) |
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Amount per serving | % Daily Value* |
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Calories | 409.3 |
Total Fat 29.2g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 1184.8mg | 0% |
Total Carbohydrate 42.3g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 17.9g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.2mg | 0% |
Iron 3.2mg | 0% |
Potassium 1401.5mg | 0% |
Source of Calories