Brighten your plate and palate with this Paleo Refreshing Apple Cucumber Salad—a crisp and hydrating delight perfect for warm weather or a light, clean-eating side dish. Featuring the zesty crunch of Granny Smith apples and the cool, hydrating bite of English cucumber, this salad is elevated with fresh mint, a drizzle of extra virgin olive oil, and a tangy splash of lemon juice. Seasoned simply with sea salt and black pepper, it’s a nutrient-packed, no-cook recipe ready in just 15 minutes. Perfectly Paleo, gluten-free, and effortlessly refreshing, this salad pairs beautifully with grilled meats or serves as a refreshing snack on its own.
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Begin by thoroughly washing the Granny Smith apple and English cucumber under cold running water.
Using a sharp knife, core the apple and cut it into thin slices, leaving the peel on for extra texture and nutrients.
For the cucumber, slice it into half-moon shapes by cutting it lengthwise in half, then slicing each half into thin pieces.
Juice the lemon into a small bowl and remove any seeds. You should have about 2 tablespoons of lemon juice.
In a large mixing bowl, combine the sliced apple and cucumber.
Drizzle the lemon juice and extra virgin olive oil over the apple and cucumber slices.
Chop the fresh mint leaves finely and add them to the bowl.
Sprinkle sea salt and black pepper over the salad mixture.
Gently toss the salad to ensure all the ingredients are evenly coated with the dressing.
Taste and adjust the seasoning if necessary. Serve immediately for a cool, crisp, and energizing salad.
Serving size | (634.3g) |
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Amount per serving | % Daily Value* |
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Calories | 435.6 |
Total Fat 29.1g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 596.9mg | 0% |
Total Carbohydrate 50.5g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 28.6g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 263.9mg | 0% |
Iron 7.1mg | 0% |
Potassium 1116.6mg | 0% |
Source of Calories