Brighten up your salads with this vibrant and tangy Paleo Raspberry Vinaigrette, a healthy and flavor-packed dressing made with fresh raspberries, extra-virgin olive oil, and a touch of honey. This quick and easy recipe comes together in just 10 minutes and is naturally sweetened, making it perfect for paleo and clean eating lifestyles. A splash of apple cider vinegar and freshly squeezed lemon juice adds a zesty kick, while Dijon mustard brings a subtle depth of flavor. Whether you drizzle it over leafy greens, roasted vegetables, or grilled proteins, this homemade vinaigrette is sure to elevate your dishes with its refreshing, fruity flair. Plus, it’s free of refined sugars and full of wholesome ingredients, making it a guilt-free addition to any meal.
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1. Begin by rinsing the fresh raspberries under cold water and pat them dry with paper towels.
2. In a blender or food processor, combine the raspberries, extra-virgin olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice.
3. Blend the mixture on high speed until smooth and well-combined. The dressing should be vibrant and have a slightly thick consistency.
4. Once blended, taste the vinaigrette and season with sea salt and freshly ground black pepper to your liking.
5. If you prefer a smoother vinaigrette, strain the mixture through a fine-mesh sieve to remove the raspberry seeds.
6. Transfer the vinaigrette to a glass jar or bottle for storage. Shake well before each use.
7. Serve the Paleo Raspberry Vinaigrette over your favorite salads and enjoy.
Serving size | (485.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2318.9 |
Total Fat 240.0g | 0% |
Saturated Fat 32.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1288.9mg | 0% |
Total Carbohydrate 51.3g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 40.4g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.9mg | 0% |
Iron 1.3mg | 0% |
Potassium 273.9mg | 0% |
Source of Calories