Nutrition Facts for Paleo raspberry sherbet

Paleo Raspberry Sherbet

Indulge in the creamy, fruity delight of Paleo Raspberry Sherbet, a guilt-free frozen treat that's as delicious as it is wholesome. Made with just six simple ingredients—fresh raspberries, rich full-fat coconut milk, naturally sweet honey, a splash of zesty lemon juice, fragrant vanilla extract, and a pinch of sea salt—this dairy-free and refined sugar-free dessert is a paleo-friendly twist on a classic. The recipe uses a blender and ice cream maker to create a smooth, luscious texture, while straining ensures a seed-free finish. Perfectly refreshing on a warm day, this sherbet is easy to make ahead, requiring minimal prep and an effortless freeze time. Serve up a scoop and savor the vibrant flavor of summer with every bite!

Nutriscore Rating: 62/100
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Image of Paleo Raspberry Sherbet
Prep Time:15 mins
Cook Time:240 mins
Total Time:255 mins
Servings: 6

Ingredients

  • 3 cups fresh raspberries
  • 1 cup full-fat coconut milk
  • 0.5 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 pinch pinch of sea salt

Directions

Step 1

Wash the raspberries thoroughly under cold running water and drain well.

Step 2

In a blender, combine fresh raspberries, full-fat coconut milk, honey, lemon juice, vanilla extract, and a pinch of sea salt.

Step 3

Blend the mixture on high speed until smooth and creamy. Make sure no chunks of raspberries remain unless a bit of texture is preferred.

Step 4

Place a fine-mesh sieve over a large bowl and pour the blended mixture through it to remove any seeds and achieve a smooth texture. Use a spatula or a spoon to press down on the mixture and extract as much liquid as possible.

Step 5

Discard the seeds and pour the strained mixture into an ice cream maker. Churn according to the manufacturer's instructions, usually around 20-25 minutes, until the sherbet achieves a soft-serve consistency.

Step 6

Transfer the sherbet into an airtight, freezer-safe container and smooth the top with a spatula. Cover and freeze for at least 4 hours, or until completely firm.

Step 7

Take the sherbet out of the freezer about 10 minutes before serving to soften slightly for easier scooping.

Step 8

Scoop into bowls, serve, and enjoy your Paleo Raspberry Sherbet!

Nutrition Facts

Serving size (762.8g)
Amount per serving % Daily Value*
Calories 1126.2
Total Fat 59.7g 0%
Saturated Fat 50.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 626.4mg 0%
Total Carbohydrate 158.3g 0%
Dietary Fiber 29.4g 0%
Total Sugars 123.2g
Protein 10.7g 0%
Vitamin D 0IU 0%
Calcium 139.1mg 0%
Iron 10.8mg 0%
Potassium 1291.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 3.5%
Carbs: 52.2%