Paleo Raspberry Ice Cream
Indulge in the creamy, guilt-free delight of Paleo Raspberry Ice Cream, a luscious frozen treat crafted with wholesome ingredients and no refined sugars. This dairy-free dessert combines the vibrant tartness of fresh raspberries with the rich, velvety texture of full-fat coconut milk, sweetened naturally with raw honey. A splash of vanilla extract and a hint of fresh lemon juice elevate the flavor profile, while a touch of sea salt balances every bite. Perfectly paleo and incredibly simple to make, this recipe requires just 15 minutes of prep and your trusty ice cream maker to churn out a fruity, refreshing dessert that’s both indulgent and nutritious. Serve this homemade paleo ice cream at summer gatherings or enjoy it as a satisfying after-dinner treat, knowing it’s as healthy as it is delicious!
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Ingredients
- 2 cups fresh raspberries
- 2 cans full-fat coconut milk
- 0.5 cup raw honey
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 0.25 teaspoon sea salt
Directions
Step 1
In a blender, combine the fresh raspberries, full-fat coconut milk, raw honey, vanilla extract, fresh lemon juice, and sea salt.
Step 2
Blend the mixture on high speed until smooth and creamy, ensuring that the raspberries are completely pureed.
Step 3
Pour the raspberry mixture through a fine-mesh strainer into a large bowl to remove the seeds, pressing with a spatula to extract as much liquid as possible.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Step 5
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Step 6
Transfer the churned ice cream to an airtight container and freeze for an additional hour to firm up.
Step 7
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easy scooping.
Nutrition Facts
| Serving size | (1241.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2609.5 |
| Total Fat 195.1g | 0% |
| Saturated Fat 171.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 705.5mg | 0% |
| Total Carbohydrate 213.2g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 158.9g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.0mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 2530.1mg | 0% |
Source of Calories