Elevate your salads and dishes with this velvety Paleo Raspberry Dressing, a perfect blend of vibrant flavors and wholesome ingredients. Made with fresh raspberries, extra virgin olive oil, and a tangy splash of apple cider vinegar, this paleo-friendly recipe is both nutrient-packed and incredibly easy to make in just 10 minutes. A touch of honey and fresh lemon juice adds natural sweetness and brightness, while sea salt and freshly ground black pepper enhance the balance of flavors. Whether drizzled over leafy greens, roasted vegetables, or grilled proteins, this refreshing dressing adds a burst of fruity freshness without any refined sugars or artificial additives. Gluten-free, dairy-free, and perfect for meal prep, this paleo raspberry vinaigrette is a must-have for vibrant, clean-eating meals!
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Place the fresh raspberries in a fine-mesh strainer over a bowl and use a spoon to press and extract the juice. Discard the seeds and set aside the raspberry juice.
In a blender, combine the raspberry juice, extra virgin olive oil, apple cider vinegar, honey, and fresh lemon juice.
Blend on medium speed until the mixture is well combined and smooth.
Add the sea salt and freshly ground black pepper to the mixture in the blender.
Blend again for a few seconds to integrate the salt and pepper into the dressing.
Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference.
Transfer the dressing to a jar or a bottle and store it in the refrigerator. Shake well before using.
Serving size | (250.3g) |
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Amount per serving | % Daily Value* |
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Calories | 618.7 |
Total Fat 56.8g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 584.9mg | 0% |
Total Carbohydrate 33.5g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 23.1g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.4mg | 0% |
Iron 1.1mg | 0% |
Potassium 237.7mg | 0% |
Source of Calories