Paleo Raspberry Cake
Delight your taste buds with this wholesome and moist Paleo Raspberry Cake, a perfect treat for those craving a grain-free and refined sugar-free dessert. Made with nutrient-dense almond flour, a touch of coconut flour, and naturally sweetened with golden honey, this recipe delivers a subtly sweet flavor while keeping it entirely paleo-friendly. Fresh, juicy raspberries and a hint of zesty lemon bring a burst of refreshing tartness to every bite, making it ideal for summer gatherings or an anytime indulgence. Quick to prepare with just 15 minutes of prep time and baked to golden perfection in under 40 minutes, this cake is both simple and stunning. Whether you're following a paleo lifestyle or just love clean-eating recipes, this single-layer raspberry cake is sure to impress with its vibrant flavors and melt-in-your-mouth texture.
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Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 1.5 cups fresh raspberries
- 1 teaspoon lemon zest
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
Step 2
In a large bowl, mix together the almond flour, coconut flour, baking soda, and sea salt.
Step 3
In another bowl, whisk together the eggs, honey, vanilla extract, and melted coconut oil until well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients and mix until smooth.
Step 5
Gently fold in the fresh raspberries and lemon zest, being careful not to crush the raspberries too much.
Step 6
Pour the batter into the prepared cake pan and spread it evenly.
Step 7
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9
Once cooled, slice and serve. Enjoy your Paleo Raspberry Cake!
Nutrition Facts
| Serving size | (776.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2403.9 |
| Total Fat 177.0g | 0% |
| Saturated Fat 63.3g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2721.1mg | 0% |
| Total Carbohydrate 168.9g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 114.6g | |
| Protein 70.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 582.8mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 680.8mg | 0% |
Source of Calories