Paleo Raisin Danish

Satisfy your sweet tooth the healthy way with this delightful Paleo Raisin Danish—an indulgent yet wholesome treat perfect for breakfast or a snack. Made with a nutrient-rich combination of almond, tapioca, and coconut flours, this grain-free danish delivers a soft, flaky texture without compromising your paleo lifestyle. Sweetened naturally with honey and stuffed with a luscious raisin filling infused with a hint of lemon, every bite bursts with warm cinnamon flavor and rustic charm. Topped off with a glossy brush of creamy coconut cream, this danish bakes to golden perfection in just 25 minutes. Whether you're sticking to a paleo diet or simply in the mood for a better-for-you pastry, this easy-to-make recipe is the ultimate choice for a guilt-free indulgence.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.25 teaspoon sea salt
• 0.25 cup coconut oil, melted
• 0.25 cup honey
• 2 whole large eggs
• 1 teaspoon pure vanilla extract
• 0.5 cup raisins
• 1 tablespoon lemon juice
• 1 tablespoon water
• 0.5 cup coconut cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, cinnamon, and sea salt.

Step 3

In a separate bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Transfer the dough to the lined baking sheet and press it out into a rectangular shape about 1/4 inch thick.

Step 6

In a small saucepan, combine the raisins, lemon juice, and water. Cook over medium heat until the raisins are softened and the liquid is absorbed, about 5 minutes.

Step 7

Spread the raisin mixture evenly over the dough.

Step 8

Gently fold in the edges of the dough to partially cover the raisin filing, creating a Danish-like shape.

Step 9

Brush the dough with coconut cream for a glossy finish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.

Step 11

Allow to cool slightly before serving. Enjoy your delicious Paleo Raisin Danish!

Nutrition Facts

Serving size	(789.9g)

Amount per serving	% Daily Value*
Calories	3115.4

Total Fat 188.0g	0%
Saturated Fat 79.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 372mg	0%
Sodium 2065.8mg	0%
Total Carbohydrate 339.3g	0%
Dietary Fiber 33.0g	0%
Total Sugars 175.5g
Protein 60.7g	0%

Vitamin D 80IU	0%
Calcium 579.7mg	0%
Iron 13.7mg	0%
Potassium 1023.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 7.4%

Carbs: 41.2%