Paleo Raisin Cinnamon Sourdough Bread

Indulge in the warm, comforting flavors of this Paleo Raisin Cinnamon Sourdough Bread, a wholesome twist on a classic favorite. Made with nutrient-dense almond flour, tapioca flour, and coconut flour, this grain-free and gluten-free bread is perfect for those following a Paleo lifestyle. The addition of a tangy, Paleo-friendly sourdough starter brings a delightful depth of flavor, while sweet bursts of raisins and a generous sprinkle of cinnamon add a touch of natural sweetness and warmth. Moistened with raw honey and coconut oil, this bread bakes to golden perfection with a tender crumb that’s perfect for breakfast, snacking, or pairing with your favorite spreads. Ready in just over an hour, this nourishing loaf delivers a harmonious balance of health and indulgence in every slice.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups blanched almond flour
• 1 cup tapioca flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 0.5 teaspoon sea salt
• 4 large eggs
• 2 tablespoons raw honey
• 2 tablespoons apple cider vinegar
• 0.5 cup sourdough starter (Paleo-friendly)
• 0.75 cup raisins
• 0.25 cup coconut oil (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together almond flour, tapioca flour, coconut flour, baking soda, cinnamon, and sea salt. Set aside.

Step 3

In another bowl, beat the eggs. Add honey, apple cider vinegar, and melted coconut oil, mixing until well combined.

Step 4

Stir in the Paleo-friendly sourdough starter into the wet ingredients until fully incorporated.

Step 5

Add the wet ingredients to the dry ingredients, mixing thoroughly until no lumps remain.

Step 6

Fold in the raisins gently, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the bread batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(911.7g)

Amount per serving	% Daily Value*
Calories	3031.2

Total Fat 185.0g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 744mg	0%
Sodium 2754.6mg	0%
Total Carbohydrate 306.4g	0%
Dietary Fiber 30.7g	0%
Total Sugars 126.7g
Protein 71.6g	0%

Vitamin D 160IU	0%
Calcium 811.8mg	0%
Iron 16.6mg	0%
Potassium 2637.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 9.0%

Carbs: 38.6%