Paleo Raisin Bread Toast

Indulge in the warm, spiced flavors of Paleo Raisin Bread Toast, a grain-free and naturally sweetened alternative to traditional breakfast breads. Made with nutrient-dense almond and coconut flours, luscious honey, and a hint of cinnamon, this gluten-free bread boasts a soft, tender crumb that's studded with juicy raisins in every bite. Perfectly toasted, it transforms into a golden, aromatic canvas for your favorite Paleo-friendly toppings like creamy almond butter or smashed avocado. With just 15 minutes of prep time, this wholesome recipe is not only easy to make but also a delightful way to enjoy a breakfast classic while staying true to your Paleo lifestyle. Ideal for busy mornings or as a snack, this healthy raisin bread is sure to become a go-to favorite for the whole family.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.5 teaspoon sea salt
• 4 large eggs
• 2 tablespoons honey
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 0.5 cup raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, and sea salt. Mix well to ensure there are no clumps.

Step 3

In another bowl, whisk together eggs, honey, melted coconut oil, vanilla extract, and apple cider vinegar until they are well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Step 5

Fold in the raisins, ensuring they are evenly distributed throughout the batter.

Step 6

Transfer the batter to the lined loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once cooled, slice the bread into even pieces and toast as desired.

Step 10

Serve your toasted bread warm with your favorite Paleo-compliant toppings, such as avocado or almond butter.

Nutrition Facts

Serving size	(618.4g)

Amount per serving	% Daily Value*
Calories	2351.2

Total Fat 177.1g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 744mg	0%
Sodium 2745.7mg	0%
Total Carbohydrate 153.0g	0%
Dietary Fiber 31.6g	0%
Total Sugars 96.1g
Protein 72.1g	0%

Vitamin D 164IU	0%
Calcium 605.9mg	0%
Iron 13.1mg	0%
Potassium 1020.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 11.6%

Carbs: 24.5%