Nutrition Facts for Paleo radicchio salad with citrus dressing

Paleo Radicchio Salad with Citrus Dressing

Brighten up your table with this Paleo Radicchio Salad with Citrus Dressing, a vibrant blend of the bitter and the sweet that’s as healthy as it is delicious. Featuring crisp radicchio ribbons, juicy segments of orange and grapefruit, and a zesty lemon-honey dressing, this paleo-friendly recipe is bursting with fresh, tangy flavors in every bite. Finished with a sprinkle of chopped mint for a refreshing herbal note, this no-cook salad is the perfect side dish or light main course. Ready in just 15 minutes, it’s an elegant yet effortless way to enjoy seasonal citrus and nutrient-packed greens. Paleo salad lovers, this one’s for you!

Nutriscore Rating: 79/100
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Image of Paleo Radicchio Salad with Citrus Dressing
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 head Radicchio
  • 1 Orange
  • 1 Grapefruit
  • 1 Lemon
  • 4 tablespoons Olive oil
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Fresh mint leaves

Directions

Step 1

Begin by preparing the radicchio. Remove any wilted outer leaves and slice the head into thin ribbons. Place the sliced radicchio into a large salad bowl.

Step 2

Peel the orange and grapefruit, then use a sharp knife to segment each citrus fruit by cutting between the membrane walls. Add the citrus segments to the bowl with the radicchio.

Step 3

Juice the lemon and set aside 2 tablespoons of juice for the dressing.

Step 4

In a small mixing bowl, combine the olive oil, honey, salt, black pepper, and the reserved 2 tablespoons of lemon juice. Whisk the ingredients together until well emulsified.

Step 5

Pour the citrus dressing over the radicchio and citrus segments in the salad bowl. Gently toss the salad to ensure even coating.

Step 6

Roughly chop the fresh mint leaves and sprinkle them over the salad.

Step 7

Serve the salad immediately, either as a main course or an accompanying side dish.

Nutrition Facts

Serving size (949.1g)
Amount per serving % Daily Value*
Calories 856.5
Total Fat 58.2g 0%
Saturated Fat 9.0g 0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg 0%
Sodium 1261.3mg 0%
Total Carbohydrate 84.9g 0%
Dietary Fiber 17.8g 0%
Total Sugars 47.1g
Protein 11.9g 0%
Vitamin D 0IU 0%
Calcium 395.4mg 0%
Iron 8.8mg 0%
Potassium 2075.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%
Protein: 5.2%
Carbs: 37.3%