Brighten up your table with this Paleo Radicchio Salad with Citrus Dressing, a vibrant blend of the bitter and the sweet that’s as healthy as it is delicious. Featuring crisp radicchio ribbons, juicy segments of orange and grapefruit, and a zesty lemon-honey dressing, this paleo-friendly recipe is bursting with fresh, tangy flavors in every bite. Finished with a sprinkle of chopped mint for a refreshing herbal note, this no-cook salad is the perfect side dish or light main course. Ready in just 15 minutes, it’s an elegant yet effortless way to enjoy seasonal citrus and nutrient-packed greens. Paleo salad lovers, this one’s for you!
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Begin by preparing the radicchio. Remove any wilted outer leaves and slice the head into thin ribbons. Place the sliced radicchio into a large salad bowl.
Peel the orange and grapefruit, then use a sharp knife to segment each citrus fruit by cutting between the membrane walls. Add the citrus segments to the bowl with the radicchio.
Juice the lemon and set aside 2 tablespoons of juice for the dressing.
In a small mixing bowl, combine the olive oil, honey, salt, black pepper, and the reserved 2 tablespoons of lemon juice. Whisk the ingredients together until well emulsified.
Pour the citrus dressing over the radicchio and citrus segments in the salad bowl. Gently toss the salad to ensure even coating.
Roughly chop the fresh mint leaves and sprinkle them over the salad.
Serve the salad immediately, either as a main course or an accompanying side dish.
Serving size | (949.1g) |
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Amount per serving | % Daily Value* |
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Calories | 856.5 |
Total Fat 58.2g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 1261.3mg | 0% |
Total Carbohydrate 84.9g | 0% |
Dietary Fiber 17.8g | 0% |
Total Sugars 47.1g | |
Protein 11.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 395.4mg | 0% |
Iron 8.8mg | 0% |
Potassium 2075.0mg | 0% |
Source of Calories