Paleo Quinoa Cake
Discover the perfect balance of wholesome indulgence with our Paleo Quinoa Cake, a gluten-free and grain-free dessert that’s as nutritious as it is delicious. Made with protein-packed quinoa, almond flour, and a hint of cinnamon, this naturally sweetened cake is blended to perfection, creating a moist and fluffy texture that melts in your mouth. Ideal for those following a paleo or clean-eating diet, this recipe replaces refined sugars with honey and uses coconut oil for a rich, subtle flavor. It’s easy to prepare, taking just 15 minutes of prep time, and bakes beautifully in under an hour. Serve it plain, or elevate it with a paleo-friendly frosting or fresh fruit compote for a guilt-free treat that’s perfect for any occasion. Treat yourself to this nutrient-dense cake that’s as satisfying as it is wholesome!
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Ingredients
- 240 ml quinoa
- 480 ml water
- 3 large eggs
- 60 ml coconut oil (melted)
- 80 ml honey
- 5 ml vanilla extract
- 80 g almond flour
- 5 g baking powder
- 3 g salt
- 3 g cinnamon
Directions
Step 1
Rinse the quinoa under cold water to remove any bitterness. Place it in a saucepan with the water.
Step 2
Bring the quinoa and water to a boil over medium-high heat, then reduce the heat to a simmer. Cover and cook for 15 minutes until the water is absorbed and the quinoa is fluffy.
Step 3
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil. Line the bottom with parchment paper for easy removal.
Step 4
In a blender, combine the cooked quinoa, eggs, melted coconut oil, honey, and vanilla extract. Blend until smooth. The mixture should be thick and creamy.
Step 5
In a separate bowl, whisk together the almond flour, baking powder, salt, and cinnamon.
Step 6
Pour the wet mixture from the blender into the dry ingredients. Stir until just combined. Avoid overmixing.
Step 7
Pour the cake batter into the prepared pan, smoothing the top with a spatula.
Step 8
Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
Once cooled, you can serve the cake as is, or top with your favorite paleo frosting or fruit compote.
Nutrition Facts
| Serving size | (1113.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2197.1 |
| Total Fat 130.5g | 0% |
| Saturated Fat 58.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 558mg | 0% |
| Sodium 3435.7mg | 0% |
| Total Carbohydrate 208.9g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 69.7g | |
| Protein 66.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 343.3mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 438.5mg | 0% |
Source of Calories