Paleo Quick and Easy Vegetable Stir-Fry

Embrace clean eating with this Paleo Quick and Easy Vegetable Stir-Fry, a vibrant medley of garden-fresh vegetables cooked to tender-crisp perfection. This guilt-free dish comes together in just 30 minutes, making it an ideal choice for busy weeknights or meal prep enthusiasts. Made with wholesome ingredients like coconut aminos, fresh lime juice, and a touch of coconut oil, this recipe delivers bold, umami-packed flavors while staying true to Paleo principles. Featuring broccoli, bell peppers, zucchini, and sugar snap peas, it's a colorful, nutrient-rich feast that’s as visually appealing as it is delicious. Garnished with green onions and sesame seeds for an extra burst of flavor, this stir-fry is perfect on its own or paired with your favorite protein for a satisfying paleo-friendly meal.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 3 large garlic cloves
• 1 inch piece ginger
• 2 cups broccoli florets
• 2 medium, assorted colors bell peppers
• 2 medium carrots
• 1 medium zucchini
• 1 cup sugar snap peas
• 0.25 cup coconut aminos
• 1 tablespoon fresh lime juice
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 stalks green onions
• 1 tablespoon sesame seeds

Directions

Step 1

Peel and finely chop the garlic cloves. Peel and grate the ginger. Set both aside.

Step 2

Cut the broccoli into small florets, discard tough stems. Slice the bell peppers and carrots into thin strips. Cut the zucchini into half-moons. Trim ends of the sugar snap peas.

Step 3

In a large skillet or wok, heat the coconut oil over medium-high heat.

Step 4

Add the garlic and ginger to the skillet, stirring frequently, and cook for about 30 seconds until fragrant.

Step 5

Add the broccoli, bell peppers, and carrots. Stir-fry these veggies for about 5 minutes or until they start to soften.

Step 6

Next, add the zucchini and sugar snap peas. Continue to stir-fry for an additional 3-4 minutes, until all vegetables are tender-crisp.

Step 7

Drizzle the coconut aminos and fresh lime juice over the vegetables. Stir well to combine.

Step 8

Season the stir-fry with sea salt and black pepper. Taste and adjust seasonings if necessary.

Step 9

Slice the green onions and sprinkle them over the stir-fry along with sesame seeds.

Step 10

Serve the vegetable stir-fry hot, garnished with additional sesame seeds if desired.

Nutrition Facts

Serving size	(1131.3g)

Amount per serving	% Daily Value*
Calories	752.0

Total Fat 33.8g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 4435.7mg	0%
Total Carbohydrate 94.1g	0%
Dietary Fiber 25.3g	0%
Total Sugars 50.1g
Protein 22.4g	0%

Vitamin D 0IU	0%
Calcium 279.2mg	0%
Iron 7.6mg	0%
Potassium 1630.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 11.6%

Carbs: 48.9%