Paleo Quick and Easy Stir Fry Beef

Satisfy your cravings for a healthy, flavor-packed meal with this Paleo Quick and Easy Stir Fry Beef! Ready in just 25 minutes, this vibrant dish combines tender strips of beef sirloin with a rainbow of fresh vegetables like broccoli, red bell pepper, and carrot, all perfectly seasoned with garlic, ginger, and a dash of red chili flakes for a spicy kick. Cooked in nutrient-rich coconut oil and finished with a splash of coconut aminos and sesame oil, this stir fry is bursting with bold umami flavors while staying paleo-friendly and gluten-free. Perfect for busy weeknights, this quick one-skillet wonder is as nutritious as it is delicious, making it a go-to for wholesome dinners packed with protein and veggies. Serve it piping hot for a meal that’s sure to satisfy without compromise.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, sliced thin
• 2 tablespoons coconut oil
• 1 medium red bell pepper, sliced
• 2 cups broccoli florets
• 1 large carrot, julienned
• 3 stalks green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon coconut aminos
• 1 teaspoon sesame oil
• 0.5 teaspoon red chili flakes
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by prepping all the ingredients. Thinly slice the beef sirloin, slice the red bell pepper, chop the green onions, julienne the carrot, mince the garlic, and grate the ginger.

Step 2

In a large skillet or wok, heat 1 tablespoon of coconut oil over medium-high heat.

Step 3

Add the sliced beef to the skillet, seasoning with sea salt and black pepper. Stir-fry for 2-3 minutes until the beef is browned but not fully cooked through. Transfer the beef to a plate and set aside.

Step 4

In the same skillet, add the remaining tablespoon of coconut oil. Add garlic and ginger, stir-frying for about 30 seconds until fragrant.

Step 5

Add the broccoli florets, bell pepper, and carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables become tender-crisp.

Step 6

Return the beef to the skillet, along with any juices. Add coconut aminos, sesame oil, and red chili flakes. Stir everything together and cook for another 2 minutes until the beef is cooked through and well-coated with the sauce.

Step 7

Finish by sprinkling the chopped green onions over the stir fry.

Step 8

Serve immediately, enjoying the stir fry hot as a paleo-friendly, flavorful meal.

Nutrition Facts

Serving size	(986.3g)

Amount per serving	% Daily Value*
Calories	1557.1

Total Fat 102.5g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 6.3g
Cholesterol 350mg	0%
Sodium 1823.4mg	0%
Total Carbohydrate 32.1g	0%
Dietary Fiber 10.6g	0%
Total Sugars 14.7g
Protein 124.6g	0%

Vitamin D 35IU	0%
Calcium 219.5mg	0%
Iron 13.8mg	0%
Potassium 2220.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 32.2%

Carbs: 8.3%