Paleo Quick and Easy Flatbread
Whip up this Paleo Quick and Easy Flatbread for a versatile, grain-free addition to your meals! Made with wholesome almond flour, tapioca flour, and creamy coconut milk, this recipe delivers a soft, pliable flatbread that pairs perfectly with savory toppings or stands strong on its own. Ready in just 30 minutes, it's a one-bowl wonder that combines minimal prep with maximum flavor, enhanced by a hint of garlic powder for added depth. Cooked stovetop to golden perfection, these flatbreads are ideal for wraps, dipping, or as a base for paleo-friendly pizzas. Perfect for busy weeknights or meal prep, this gluten-free and dairy-free recipe is sure to become a new favorite in your healthier eating arsenal!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Tapioca flour
- 1 cup Coconut milk
- 1 large Egg
- 2 tablespoons Olive oil
- 1 teaspoon Baking powder (grain-free)
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
Directions
Step 1
In a large mixing bowl, combine almond flour, tapioca flour, baking powder, salt, and garlic powder. Mix well to ensure the dry ingredients are evenly distributed.
Step 2
In another bowl, whisk together the egg, coconut milk, and olive oil until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and stir until the mixture forms a smooth, thick batter.
Step 4
Heat a non-stick skillet over medium heat.
Step 5
Spoon about 1/4 cup of the batter onto the skillet and spread it out gently with the back of the spoon to form a circle approximately 5-6 inches in diameter.
Step 6
Cook the flatbread for about 3-4 minutes on one side, until small bubbles form on the surface and the edges begin to firm up. Carefully flip the flatbread and cook for an additional 2-3 minutes on the other side, until golden brown.
Step 7
Remove the cooked flatbread from the skillet and place it on a wire rack to cool slightly. Repeat with the remaining batter.
Step 8
Serve warm with your favorite Paleo toppings or enjoy as is.
Nutrition Facts
| Serving size | (489.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1207.4 |
| Total Fat 84.4g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1817.7mg | 0% |
| Total Carbohydrate 97.5g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 22.4g | |
| Protein 27.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 260.7mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 306.2mg | 0% |
Source of Calories