Paleo Pumpkin Spice Brioche

Indulge in the cozy flavors of fall with this Paleo Pumpkin Spice Brioche, a grain-free twist on a classic treat. Perfect for those following a paleo diet, this brioche combines nutrient-rich almond, coconut, and arrowroot flours with the natural sweetness of pumpkin puree and coconut sugar. Enhanced with the warm, aromatic blend of pumpkin pie spice and a touch of vanilla, every bite offers a moist, spiced flavor that feels like autumn in your mouth. What makes this recipe even more enticing is its rich, buttery texture, thanks to coconut oil, paired with a light and fluffy crumb—making it perfect for toasting, spreading with almond butter, or enjoying plain. With just 20 minutes of prep time and simple, wholesome ingredients, this easy-to-make brioche is a delightful breakfast or snack option that’s gluten-free, dairy-free, and refined-sugar-free. Bake it today and savor the seasonal magic with this satisfying paleo-friendly loaf!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 0.5 cup Arrowroot flour
• 1 cup Pumpkin puree
• 4 Eggs
• 0.5 cup Coconut sugar
• 2 tablespoons Pumpkin pie spice
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 cup Coconut oil
• 1 tablespoon Apple cider vinegar
• 0.25 cup Almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper or lightly coat it with coconut oil.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, arrowroot flour, coconut sugar, pumpkin pie spice, baking soda, and salt. Whisk together to ensure there are no lumps and the mixture is well combined.

Step 3

In a separate bowl, mix together the wet ingredients: beat the eggs, then add in pumpkin puree, melted coconut oil, vanilla extract, apple cider vinegar, and almond milk.

Step 4

Pour the wet ingredients into the dry ingredients and use a spatula to gently combine. Ensure there are no streaks of flour and the batter is smooth and thick.

Step 5

Transfer the batter into the prepared loaf pan, using a spatula to spread the mixture evenly to the edges.

Step 6

Place the loaf pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted in the center comes out clean or with minimal crumbs.

Step 7

Once baked, remove the brioche from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 8

Slice and serve warm or at room temperature. This Paleo pumpkin spice brioche is delicious on its own or with a spread of almond butter.

Nutrition Facts

Serving size	(1147.0g)

Amount per serving	% Daily Value*
Calories	3730.3

Total Fat 243.6g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 748.9mg	0%
Sodium 2859.7mg	0%
Total Carbohydrate 334.9g	0%
Dietary Fiber 58.5g	0%
Total Sugars 144.0g
Protein 81.5g	0%

Vitamin D 183.5IU	0%
Calcium 834.9mg	0%
Iron 22.3mg	0%
Potassium 1269.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 8.4%

Carbs: 34.7%